This Almond Butter Coffee Shake with Hazelnut is what happens when your morning coffee gets a gourmet makeover and decides to flirt back. It’s rich, nutty, and scandalously smooth—basically the shake equivalent of a cashmere sweater and confidence in a glass. The almond butter adds creaminess, the hazelnut brings luxury, and the espresso keeps your sass fully charged. Vegan, indulgent, and effortlessly chic, this shake is breakfast, dessert, and motivation all blended together. Sip it slowly, look important, and pretend life’s under control—because honestly, it tastes like it is.
Almond Butter Coffee Shake with Hazelnut
A luxurious vegan coffee shake with almond butter, hazelnut, and espresso—creamy, energizing, and naturally sweetened for a perfectly balanced indulgence.
Ingredients
- Strong brewed coffee or espresso – ¾ cup cooled
- Almond butter – 2 tbsp
- Crushed hazelnuts or hazelnut butter – 1 tbsp
- Almond milk or oat milk – 1 cup
- Frozen banana – 1 small
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – ½ cup
Instructions
- Brew coffee or espresso and cool it down.
- Add almond butter, hazelnut, plant milk, and coffee into a blender.
- Add banana, maple syrup, and vanilla extract for a creamy, sweet finish.
- Blend until thick and smooth.
- Toss in ice cubes and blend again for a cold, frothy texture.
- Pour into glasses and sprinkle some crushed hazelnuts on top.
Notes
Nutritional Values (Per Serving)
- Calories: 340 kcal
- Total Fat: 14 g
- Saturated Fat: 2.8 g
- Carbohydrates: 35 g
- Fiber: 5.1 g
- Protein: 9.4 g
Vitamins and Minerals (Per Serving)
- Calcium: 13%
- Magnesium: 15%
- Iron: 9%
- Potassium: 14%
- Vitamin E: 11%
Additional Notes / Tips
- Use hazelnut milk for extra nutty depth.
- Add a drizzle of vegan chocolate syrup for a mocha-hazelnut twist.
- Chill your coffee in advance for a smoother blend.
- Want dessert vibes? Top it with cocoa nibs or crushed hazelnuts.
- Ideal for mornings when you want to feel rich but still have to make your own coffee.
