This Almond Butter Coffee Shake with Vanilla Extract is pure elegance in a blender—smooth, aromatic, and dangerously addictive. It’s the drink version of confidence in heels and perfect eyeliner at 8 a.m. The almond butter brings creamy depth, the coffee delivers power, and vanilla adds that sweet, flirty charm no one can ignore. Vegan, luscious, and blissfully energizing, this shake turns your regular caffeine fix into a full-blown mood. Sip it like a goddess who just finished her to-do list before breakfast—and don’t apologize for loving every creamy second.
Almond Butter Coffee Shake with Vanilla Extract
A silky vegan coffee shake made with almond butter, vanilla extract, and espresso—sweet, nutty, aromatic, and irresistibly smooth.
Ingredients
- ngredients and Quantities
- Strong brewed coffee or espresso – ¾ cup cooled
- Almond butter – 2 tbsp
- Vanilla extract – 1 tsp
- Almond milk or oat milk – 1 cup
- Frozen banana – 1 small
- Maple syrup – 1 tbsp
- Ice cubes – ½ cup
Instructions
- Brew coffee or espresso and allow it to cool.
- Add almond butter, vanilla extract, plant milk, and coffee to the blender.
- Toss in banana, maple syrup, and ice cubes.
- Blend until creamy, smooth, and frothy.
- Pour into chilled glasses and garnish with a few coffee granules or cinnamon dust if you feel fancy.
Notes
Nutritional Values (Per Serving)
- Calories: 320 kcal
- Total Fat: 13 g
- Saturated Fat: 2.5 g
- Carbohydrates: 36 g
- Fiber: 4.9 g
- Protein: 9.2 g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Magnesium: 14%
- Iron: 9%
- Potassium: 15%
- Vitamin E: 10%
Additional Notes / Tips
- Use vanilla bean paste for a richer flavor profile.
- Add a splash of coconut milk for extra creaminess.
- Chill your glasses before serving for café-style presentation.
- Blend in a pinch of sea salt to enhance the nutty notes.
- Perfect for mornings when you want to look calm but feel like chaos.
