Let’s be real, some mornings demand caffeine, sugar, and a little bit of emotional support disguised as Coffee and Cinnamon Rolls. These beauties combine fluffy dough, spicy cinnamon, and that life-saving coffee flavor because, honestly, adulthood is exhausting. The aroma alone could qualify as therapy—skip the expensive candles. Plus, these rolls are vegan, so your conscience stays as clean as your empty plate. Ready in less time than it takes to stalk your ex on social media, these heavenly spirals practically bake themselves. Grab a coffee, throw on your apron, and treat yourself like the queen you are.
Coffee and Cinnamon Rolls
Warm, pillowy cinnamon rolls with a kiss of coffee, lightly sweetened and lovingly rolled for ultimate vegan indulgence.
Ingredients
Dough:
- 2 1/4 cups all-purpose flour
- 2 tbsp sugar
- 2 1/4 tsp instant yeast
- 1/2 tsp salt
- 3/4 cup warm almond milk
- 2 tbsp coconut oil
Filling:
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 2 tbsp brewed coffee strong and sassy
- 2 tbsp vegan butter softened
Glaze:
- 1/2 cup powdered sugar
- 1 –2 tbsp brewed coffee because more is more
Instructions
- In a bowl, combine flour, sugar, yeast, and salt.
- Add warm almond milk and coconut oil. Stir until a sticky dough forms.
- Knead dough on a floured surface for about 5 minutes.
- Place dough in an oiled bowl. Cover and let it rise for 30 minutes.
- Roll dough into a rectangle about 1/4 inch thick.
- Spread softened vegan butter over the dough.
- Mix brown sugar, cinnamon, and brewed coffee; sprinkle over buttered dough.
- Roll up the dough tightly into a log.
- Cut into 8 equal slices and arrange in a greased baking dish.
- Bake at 350°F (175°C) for 20 minutes until golden and irresistible.
- Whisk powdered sugar and coffee for the glaze.
- Drizzle over warm rolls like you’re on a cooking show.
- Devour immediately—sharing is optional but recommended for friendships.
Notes
Nutritional Values (Per Serving)
- Calories: 260
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
Vitamins & Minerals (Per Serving)
- Calcium: 4%
- Iron: 7%
- Potassium: 3%
- Magnesium: 5%
- Vitamin B6: 2%
Flavor-Enhancing Tips
- Add a pinch of nutmeg for extra warmth.
- Top with crushed pecans if you’re feeling fancy.
- Sneak a little vanilla extract into the glaze for bonus deliciousness.
Want me to also whip up a quick printable version for you? 🎀
