This Almond Butter Coffee Shake with Whipped Cream is the ultimate mood-lifting potion for women who refuse to settle for boring mornings. It’s rich, smooth, and outrageously satisfying—like caffeine wearing satin. The almond butter gives it creamy depth, while the vegan whipped cream sits on top like a crown of luxury. Each sip feels like a small rebellion against dull breakfast routines. It’s indulgence with purpose, elegance with energy, and coffee with flair. Perfect for days when motivation is low, eyeliner is crooked, and you still deserve something fabulous in your cup.

Almond Butter Coffee Shake with Whipped Cream

Almond Butter Coffee Shake with Whipped Cream

moka coffee pot
A creamy, luxurious vegan coffee shake blended with almond butter and crowned with whipped cream for an energizing yet indulgent treat.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 320 kcal

Ingredients
  

  • Strong brewed coffee or espresso – ¾ cup cooled
  • Almond butter – 2 tbsp
  • Almond milk or oat milk – 1 cup
  • Frozen banana – 1 medium
  • Maple syrup – 1 tbsp
  • Vanilla extract – ½ tsp
  • Cocoa powder – 1 tsp optional
  • Ice cubes – ½ cup
  • Vegan whipped cream – ¼ cup for topping

Instructions
 

  • Brew your coffee or espresso and allow it to cool completely.
  • Add coffee, almond butter, plant milk, and banana to a blender.
  • Pour in maple syrup, vanilla extract, and cocoa powder if you’re feeling fancy.
  • Add ice cubes and blend until rich, creamy, and smooth.
  • Pour into chilled glasses and top generously with vegan whipped cream.
  • Sip slowly, admire your creation, and pretend life is perfectly together.

Notes

Nutritional Values (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 14.6 g
  • Saturated Fat: 3.1 g
  • Carbohydrates: 38 g
  • Fiber: 4.2 g
  • Protein: 7.8 g

Vitamins and Minerals (Per Serving)

  • Calcium: 10%
  • Iron: 8%
  • Magnesium: 12%
  • Potassium: 15%
  • Vitamin E: 9%

Additional Notes / Tips

  • Use cold brew instead of espresso for a smoother, less acidic flavor.
  • Swap banana with dates for a caramel tone.
  • Add a dash of cinnamon or nutmeg for cozy spice.
  • Use chilled glasses to keep your shake frosty and picture-perfect.
  • Top with chopped almonds or a drizzle of almond butter for extra glam.

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