Almond Butter Mocha Iced Coffee

Almond Butter Mocha Iced Coffee arrives like your upgraded café order, rich, chilled, and clearly too fancy for your usual rushed mornings.
You blend almond butter, chocolate, and coffee, pretending elegance while secretly crafting a drink that screams dessert-level indulgence.
This smooth, nutty sip fuels energy and cravings, because your caffeine now insists on tasting luxurious without asking permission.

Almond Butter Mocha Iced Coffee

moka coffee pot

A creamy iced mocha blended with almond butter for a rich, nutty, chocolatey coffee drink.

Print Recipe

Prep Time 5 minutes mins

Cook Time 2 minutes mins

Total Time 7 minutes mins

Servings 1 servings

Calories 280 kcal

Ingredients

  

• 1 cup brewed coffee chilled
• 1 tbsp almond butter
• 1 tbsp chocolate syrup or cocoa powder
• ½ cup milk dairy or plant-based
• 1 tsp sugar or sweetener optional
• ½ cup ice cubes

Instructions

 

• 1 cup brewed coffee (chilled)
• 1 tbsp almond butter
• 1 tbsp chocolate syrup or cocoa powder
• ½ cup milk (dairy or plant-based)
• 1 tsp sugar or sweetener (optional)
• ½ cup ice cubes

Notes

Nutritional values (per serving)

Calories: 280
Total Fat: 11g
Saturated Fat: 2g
Carbohydrates: 26g
Fiber: 3g
Protein: 9g

Vitamins and minerals (per serving)

Calcium: 18%
Vitamin E: 25%
Magnesium: 14%
Potassium: 10%
Iron: 8%

Additional notes/tips

Use smooth almond butter for better texture.
Adjust chocolate for richer taste.
Use strong coffee for bold flavor.