This Iced Almond Butter Coffee Shake is your new caffeine-rich best friend—bold, creamy, and cooler than your morning mood. It’s smooth, nutty, and indulgent enough to make you forget you skipped breakfast (again). The almond butter gives it silky luxury, while the chilled coffee whispers, “You’ve got this.” Vegan, refreshing, and perfectly balanced, this shake fuels your day without judgment or drama. Whether you’re conquering emails or dodging responsibilities, every sip delivers pure motivation in frosty, delicious form. It’s like an iced latte that went to therapy and came back emotionally stable.
Iced Almond Butter Coffee Shake
A rich, chilled vegan coffee shake made with almond butter, espresso, and plant milk for an energizing, creamy, and refreshing treat.
Ingredients
- Strong brewed coffee or espresso – ¾ cup cooled
- Almond butter – 2 tbsp
- Almond milk or oat milk – 1 cup
- Frozen banana – 1 small
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 1 cup
Instructions
- Brew coffee or espresso and let it cool completely.
- Add almond butter, coffee, plant milk, and banana to a blender.
- Pour in maple syrup and vanilla extract for sweetness and aroma.
- Add ice cubes and blend until creamy, frothy, and perfectly chilled.
- Pour into glasses and sip your way into instant bliss.
Notes
Nutritional Values (Per Serving)
- Calories: 285 kcal
- Total Fat: 12.5 g
- Saturated Fat: 2.3 g
- Carbohydrates: 34 g
- Fiber: 4.5 g
- Protein: 7.2 g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Iron: 8%
- Magnesium: 14%
- Potassium: 12%
- Vitamin E: 11%
Additional Notes / Tips
- Use cold brew for a smoother, less acidic coffee base.
- Add cocoa powder for a mocha twist.
- Top with crushed almonds or vegan whipped cream for extra flair.
- Want it thicker? Add more frozen banana or a few oats.
- Perfect for busy mornings or as a guilt-free afternoon energy boost that tastes like dessert.
