You ever sip something and suddenly remember you’re a goddess? This Almond Caramel Coffee Milkshake does exactly that—but colder and caffeinated. It’s sweet, nutty, rich, and pretends to be healthy thanks to almonds. Caramel swirls in like drama at a family dinner while coffee delivers the motivation you forgot existed. And yes, it’s completely vegan, so it won’t come with a side of lactose guilt. This is the kind of drink that makes emails bearable and bad dates forgettable. Sip it cold, serve it fierce, and let your blender know she’s working overtime for the main character.
Almond Caramel Coffee Milkshake
This vegan almond caramel coffee milkshake combines bold espresso, sweet caramel, and creamy almond milk into one chilled, energy-boosting dessert beverage.
Ingredients
- 1 cup cold brewed coffee
- 2 tablespoons vegan caramel sauce
- 1.5 cups unsweetened almond milk
- 2 scoops vegan vanilla ice cream
- 1 tablespoon almond butter for that nutty richness
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Ice cubes optional, but fabulous
Instructions
- In a blender, add 1 cup cold coffee, 2 scoops vegan vanilla ice cream, and 1.5 cups almond milk.
- Add 2 tablespoons caramel, 1 tablespoon almond butter, and 1 teaspoon vanilla extract.
- Sprinkle in a pinch of sea salt like you’re seasoning your love life.
- Toss in some ice if you like it frosty and thick.
- Blend until creamy, smooth, and mood-improving.
- Pour into glasses, top with extra caramel drizzle (optional, but dramatic), and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 245
- Total Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 36g
- Fiber: 2.5g
- Protein: 4g
Vitamins and Minerals (% Per Serving)
- Calcium: 24%
- Vitamin B12: 15%
- Magnesium: 13%
- Vitamin D: 12%
- Iron: 9%
Additional Notes/Tips to Enhance the Flavor
- Swap almond butter for cashew if you’re feeling bougie.
- Use espresso ice cubes to avoid the dreaded water-down.
- Add a dash of cinnamon or nutmeg for warmth and intrigue.
- Blend in a date or two (fruit, not men) for extra sweetness.
- Top with crushed almonds for crunch and aesthetic bragging rights.
