This banana bread isn’t just brunch—it’s therapy, caffeine, and carbs dressed in one gloriously golden loaf. Think soft, moist banana bliss topped with a bold espresso glaze that practically shouts, “I have my life together—sort of.”
It’s banana bread but make it fashionably wired.
You’ll use up those overripe bananas without pretending you’re starting a smoothie cleanse again.
The glaze brings coffee to the party and refuses to leave quietly.
Serve this at breakfast or whenever you’re spiraling—it’s the kind of sweet comfort that deserves its own group chat.

Classic Banana Bread with Espresso Glaze

moka coffee pot

A moist vegan banana bread infused with natural sweetness and topped with a bold espresso glaze that turns snack time into a vibe.

Print Recipe

Prep Time 10

Cook Time 50

Total Time 1

Servings 8 servings

Calories 210 kcal

Ingredients

For the Banana Bread:

3 ripe bananas mashed
¼ cup melted coconut oil
½ cup brown sugar
1 tsp vanilla extract
¼ cup plant-based milk oat, almond, whatever’s closest
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp cinnamon
¼ tsp salt

For the Espresso Glaze:

1 tbsp brewed espresso or super strong coffee
½ cup powdered sugar
Splash of plant milk if needed for consistency

Instructions

Preheat your oven to 350°F (175°C) and grease or line your loaf pan.
In a large bowl, mash bananas until smooth-ish.
Mix in oil, sugar, vanilla, and milk. Stir like you’re emotionally invested.
In a second bowl, combine flour, baking soda, cinnamon, and salt.
Add dry mix to the wet mix and stir until just combined.
Pour into the pan and bake for 50 minutes or until a toothpick exits clean.
Cool for 10 minutes in the pan, then move to a rack.
Whisk espresso and powdered sugar to make the glaze—add milk if too thick.
Drizzle over cooled bread like you’re the queen of drizzle.

Notes

📊 Nutritional Values (Per Serving)

Calories: 210
Total Fat: 7g
Saturated Fat: 4g
Carbohydrates: 35g
Fiber: 2g
Protein: 2g

💪 Vitamins & Minerals (Per Serving)

Vitamin A: 1%
Iron: 6%
Potassium: 9%
Folate: 4%
Calcium: 3%

✨ Tips to Elevate the Flavor

Add a pinch of nutmeg for a cozy twist.
Use dark roast espresso for a bold glaze.
Toss in chopped walnuts or chocolate chips if you’re feeling extra.
Double the glaze if you have no self-control (same).
Store covered at room temp for up to 3 days—if it lasts that long.

Classic Banana Bread with Espresso Glaze