So you think you’ve seen it all in the cookie world? Think again. Enter banana chocolate chip cookies with an espresso swirl. Because why settle for a basic chocolate chip cookie when you can throw in ripe bananas, a punch of espresso, and a delicious swirl that says, “I’m a cookie with layers”? This treat is perfect for the breakfast, lunch, and dessert crowd—who’s keeping track of time, anyway? These cookies are more than just a snack; they’re a caffeinated love affair with fruit. Get ready for a fusion of flavors that will make you rethink every other cookie you’ve ever baked.

Banana Chocolate Chip Cookies with Espresso Swirl
Banana chocolate chip cookies meet a bold espresso swirl in this delectable treat. Perfect for coffee lovers and snackers.
Ingredients
Cookies:
- 1 cup ripe mashed bananas about 2 medium bananas
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
- ½ cup unsalted butter softened
- ¾ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
Espresso Swirl:
- 2 tsp instant espresso powder
- 1 tbsp hot water
- 2 tbsp powdered sugar
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: Whisk together the flour, baking soda, salt, and cinnamon in a medium bowl.
- Cream Butter & Sugar: Beat the softened butter and brown sugar with an electric mixer until light and fluffy.
- Add Wet Ingredients: Mix in mashed bananas, egg, and vanilla extract until fully combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Stir in chocolate chips.
- Prepare Espresso Swirl: Dissolve espresso powder in hot water. Mix with powdered sugar to form a smooth glaze.
- Scoop Dough: Drop tablespoon-sized scoops of dough onto the prepared baking sheet, leaving space between each cookie.
- Add Espresso Swirl: Drizzle a small amount of the espresso glaze over each cookie and swirl gently with a toothpick.
- Bake: Bake for 10-12 minutes or until the edges are golden and the center is set.
- Cool: Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Nutritional Values (Per Serving)
- Calories: 180 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Iron: 5%
- Calcium: 2%
- Magnesium: 3%
- Potassium: 4%
- Vitamin B6: 6%
Additional Notes/Tips
- For extra banana flavor, use overripe bananas.
- If you prefer less sugar, reduce the brown sugar by ¼ cup.
- Chill the dough for 15-20 minutes before baking to make thicker cookies.
- Store cookies in an airtight container for up to 4 days.
- Pair these cookies with a cup of espresso for the ultimate caffeine overload.