Almond Milk Keto Coffee Recipe

Almond Milk Keto Coffee Recipe makes mornings feel organized, even when schedules remain wildly unrealistic today.
You blend almond milk with coffee confidently, pretending healthy habits suddenly become effortless daily routines everywhere.
Creamy texture and bold caffeine balance energy today.

Almond Milk Keto Coffee Recipe

moka coffee pot

A smooth vegan keto coffee blended with almond milk for a light, creamy, low-carb drink.

Print Recipe

Prep Time 3 minutes mins

Cook Time 3 minutes mins

Total Time 6 minutes mins

Servings 2 servings

Calories 100 kcal

Ingredients

  

• 2 cups brewed coffee 480 ml
• ½ cup unsweetened almond milk 120 ml
• 1 tablespoon coconut oil
• ¼ teaspoon vanilla extract
• Pinch cinnamon optional

Instructions

 

• Brew 2 cups coffee (480 ml) using preferred method.
• Pour hot coffee into a blender carefully.
• Add ½ cup almond milk (120 ml), 1 tablespoon coconut oil, and ¼ teaspoon vanilla extract.
• Blend for 20–30 seconds until creamy and frothy.
• Pour blended coffee evenly into mugs.
• Sprinkle pinch cinnamon optionally before serving.

Notes

Nutritional values (per serving)
Calories: 100
Total Fat: 9 g
Saturated Fat: 6 g
Carbohydrates: 2 g
Fiber: 1 g
Protein: 1 g

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Vitamins and minerals (per serving)
Vitamin E: 12%
Calcium: 15%
Magnesium: 5%
Potassium: 4%

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Any additional notes/tips to enhance the flavor for the recipe

• Use barista almond milk for creamier texture.
• Add MCT oil for stronger keto energy boost.
• Sprinkle nutmeg for warm flavor.
• Use dark roast coffee beans for richer taste.