This almond mocha whipped coffee tastes like dessert disguised as productivity, because caffeine with chocolate feels like emotional support.
You sip, feel powerful, and wonder why mornings ever hurt when this creamy vegan beauty exists.
Almond Mocha Whipped Coffee Recipe
A fluffy mocha whip layered over almond milk, rich, chocolatey, silky, and guaranteed to make Monday behave.
Ingredients
- nstant coffee 2 tbsp
- Coconut sugar 2 tbsp
- Hot water 2 tbsp
- Cocoa powder 1 tbsp
- Almond milk chilled 1½ cups
- Almond extract ¼ tsp
- Ice cubes 1 cup
- Maple syrup optional 1 tsp
Instructions
- Whisk 2 tbsp coffee + 2 tbsp sugar + 2 tbsp hot water until thick, airy, and glossy.
- Add 1 tbsp cocoa powder + ¼ tsp almond extract and keep whipping like your arm workout counts.
- Fill a glass with 1½ cups chilled almond milk and ice.
- Spoon mocha whip on top like judgement-free luxury.
- Drizzle 1 tsp maple syrup if you want sweetness and self-love.
Notes
Nutritional Values (Per Serving)
- Calories: ~150
- Total Fat: 4.6g
- Saturated Fat: 0.6g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2.5g
Vitamins & Minerals
- Calcium: 6%
- Magnesium: 5%
- Iron: 4%
- Vitamin E: 6%
- Potassium: 5%
Extra Flavor Notes
- Dust cocoa powder for café drama.
- Add crushed almonds for crunch.
- Swap maple for dates syrup for richer depth.
