Experience the cozy flavors of fall with an Autumn Maple Pecan Iced Coffee—a delightful blend of rich maple syrup, toasted pecans, and smooth coffee over ice. This recipe offers a warm hug on a crisp autumn day, infusing your senses with the essence of the season. Embrace the comforting aroma and nutty undertones that complement the sweetness of maple, creating a perfect harmony of flavors. It’s a refreshing twist on traditional coffee, ideal for those who crave a seasonal treat that satisfies both coffee cravings and autumn nostalgia.
Recipe: Autumn Maple Pecan Iced Coffee
Summary of the Recipe
A refreshing iced coffee infused with maple syrup and toasted pecans.
Servings
Makes 2 servings.
Estimated Cost
Approximately $5-$7.
Prep Time
10 minutes.
Cook Time
5 minutes.
Total Time
15 minutes.
Course
Beverage.
Cuisine
Global.
Equipment/Utensils
- Saucepan
- Strainer
- Blender
- Tall glasses
Ingredients
- 1/4 cup pecans, toasted
- 1/2 cup maple syrup
- 2 cups brewed coffee, chilled
- 1/2 cup milk (dairy or plant-based)
- Ice cubes
Instructions
- Toast Pecans: In a dry saucepan, toast pecans over medium heat until fragrant. Let cool and chop.
- Make Maple Pecan Syrup: In the same saucepan, combine maple syrup and toasted pecans. Simmer for 5 minutes. Strain and let cool.
- Prepare Iced Coffee: In a blender, blend chilled brewed coffee, maple pecan syrup, and milk until smooth.
- Serve: Fill tall glasses with ice cubes. Pour the maple pecan coffee mixture over the ice.
- Enjoy: Savor the autumn-inspired flavors of maple and pecan in every refreshing sip.
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 5g
- Saturated Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (Percentage per Serving)
- Calcium: 8% DV
- Iron: 4% DV
- Potassium: 6% DV
- Phosphorus: 4% DV
- Magnesium: 6% DV
Additional Notes/Tips
Adjust sweetness by varying the amount of maple syrup. Garnish with whipped cream and a sprinkle of cinnamon for extra indulgence. Enjoy this seasonal treat as a pick-me-up or a delightful dessert alternative.
Autumn Maple Pecan Iced Coffee
Ingredients
- 1/4 cup pecans toasted
- 1/2 cup maple syrup
- 2 cups brewed coffee chilled
- 1/2 cup milk dairy or plant-based
- Ice cubes
Instructions
- Toast Pecans: In a dry saucepan, toast pecans over medium heat until fragrant. Let cool and chop.
- Make Maple Pecan Syrup: In the same saucepan, combine maple syrup and toasted pecans. Simmer for 5 minutes. Strain and let cool.
- Prepare Iced Coffee: In a blender, blend chilled brewed coffee, maple pecan syrup, and milk until smooth.
- Serve: Fill tall glasses with ice cubes. Pour the maple pecan coffee mixture over the ice.
- Enjoy: Savor the autumn-inspired flavors of maple and pecan in every refreshing sip.
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 5g
- Saturated Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (Percentage per Serving)
- Calcium: 8% DV
- Iron: 4% DV
- Potassium: 6% DV
- Phosphorus: 4% DV
- Magnesium: 6% DV
