Autumn Pumpkin Spice Seasonal Coffee recipe appears when leaves fall, moods shift, and you suddenly crave cozy drinks like it’s a personality trait.
You stir pumpkin, spices, and coffee like you fully commit to autumn aesthetics without questioning your emotional attachment.
This warm drink feels comforting yet indulgent, because your seasonal caffeine now doubles as therapy, nostalgia, and soft sweater energy.

Autumn Pumpkin Spice Seasonal Coffee Recipe

moka coffee pot

A warm coffee infused with pumpkin and spices for a cozy, seasonal autumn drink.

Print Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings 1 servings

Calories 180 kcal

Ingredients

  

• 1 cup brewed coffee
• ¼ cup milk or cream
• 2 tbsp pumpkin puree
• 1 tbsp sugar or maple syrup
• ¼ tsp pumpkin spice mix
• ¼ tsp vanilla extract
• Whipped cream optional topping

Instructions

 

• Brew fresh coffee using your preferred method.
• Add milk, pumpkin puree, and sugar into a saucepan.
• Heat mixture while whisking until smooth.
• Add pumpkin spice and vanilla extract.
• Pour coffee into a mug.
• Add the pumpkin mixture into the coffee.
• Stir well to combine.
• Top with whipped cream if desired.
• Serve immediately while warm.

Notes

Nutritional values (per serving)

Calories: 180
Total Fat: 6g
Saturated Fat: 3.5g
Carbohydrates: 26g
Fiber: 2g
Protein: 3g

Vitamins and minerals (per serving)

Vitamin A: 70%
Calcium: 12%
Potassium: 8%
Magnesium: 6%
Vitamin B12: 8%

Additional notes/tips

Use real pumpkin puree for best flavor.
Adjust spice level to taste.
Add cinnamon stick for garnish.