Ready to kick your taste buds into high gear? Let’s dive into an Avocado Pasta Salad that screams sophistication, yet feels like a cozy hug. Creamy avocado, al dente pasta, and a dressing that’s practically begging to be slathered on everything you own—yes, please. And because you’re not just here for a salad (who are we kidding?), we’ve paired it with Coffee-Infused Chocolate Truffles that will make your heart race—just a little. All of this, and it’s vegan. Trust me, your stomach and your Instagram followers will thank you. Let’s get this plant-based party started, shall we?

Avocado Pasta Salad with Coffee-Infused Chocolate Truffles

moka coffee pot

A creamy avocado pasta salad with a rich, coffee-infused chocolate truffle dessert. Vegan-friendly, of course.

Print Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings 4 servings

Calories 350 kcal

Ingredients

Avocado Pasta Salad

2 cups cooked pasta penne or fusilli
2 ripe avocados mashed
1/4 cup fresh lemon juice
1 tbsp olive oil
1/4 cup chopped cilantro
1/4 cup diced red onion
Salt and pepper to taste

Coffee-Infused Chocolate Truffles

1 cup dark chocolate chips vegan
1/2 cup coconut cream
2 tbsp brewed coffee strong
1/4 tsp vanilla extract
1 tbsp maple syrup
Cocoa powder for coating

Instructions

For the Pasta Salad

Cook pasta and set aside to cool.
Mash avocados in a bowl with lemon juice, olive oil, salt, and pepper.
Toss in cooked pasta, cilantro, and red onion. Mix well.
Chill for a few minutes before serving.

For the Coffee Truffles

In a saucepan, heat coconut cream until warm.
Stir in brewed coffee and chocolate chips, and mix until smooth.
Remove from heat and add vanilla extract and maple syrup.
Refrigerate for about 30 minutes until firm.
Roll into small balls and coat with cocoa powder.

Notes

Nutritional Values (Per Serving)

Calories: 350
Total Fat: 20g
Saturated Fat: 6g
Carbohydrates: 35g
Fiber: 7g
Protein: 4g

Vitamins and Minerals (Per Serving)

Vitamin C: 15%
Iron: 10%
Magnesium: 12%
Folate: 20%
Calcium: 8%

Additional Notes/Tips to Enhance Flavor

Add a sprinkle of chili flakes for a spicy twist.
Use roasted garlic in the dressing for added depth.
Add toasted nuts to the salad for some crunch.
Let the truffles set in the fridge overnight for extra firmness.
Serve with a glass of chilled white wine to feel extra fancy.

Avocado Pasta Salad with Coffee-Infused Chocolate Truffles