Chocolate doughnuts with coffee glaze—because why settle for just one indulgence when you can have both? These doughnuts are your sweet and bitter dream come true. Think of fluffy, chocolatey goodness with a coffee glaze that’s so rich, it might just replace your morning cup of coffee. It’s the perfect blend of two favorites that not only satisfy your sweet tooth but also give you that much-needed caffeine fix. It’s basically breakfast, but with a decadent twist. So, if you’re tired of your usual routine, try this recipe and bring some excitement back to your day.

Chocolate Doughnuts with Coffee Glaze

Chocolate Doughnuts with Coffee Glaze

moka coffee pot
Decadent chocolate doughnuts topped with a rich coffee glaze that’s as irresistible as your morning cup of joe.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 doughnuts
Calories 230 kcal

Ingredients
  

For the Doughnuts:

  • 1 ½ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • ¾ cup buttermilk
  • 1 tsp vanilla extract
  • ¼ cup melted butter

For the Coffee Glaze:

  • ½ cup powdered sugar
  • 2 tbsp brewed coffee
  • 1 tbsp milk
  • 1 tsp vanilla extract

Instructions
 

  • Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a doughnut pan.
  • Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  • Combine Wet Ingredients: In another bowl, beat together the eggs, sugar, buttermilk, vanilla extract, and melted butter.
  • Combine the Mixtures: Gradually add the wet mixture into the dry ingredients. Stir until just combined.
  • Bake the Doughnuts: Spoon the batter into the doughnut pan. Bake for 12-15 minutes or until a toothpick comes out clean.
  • Cool the Doughnuts: Let the doughnuts cool in the pan for 5 minutes, then transfer to a cooling rack.
  • Make the Coffee Glaze: In a small saucepan, whisk together powdered sugar, brewed coffee, milk, and vanilla. Stir until smooth.
  • Glaze the Doughnuts: Dip each doughnut into the coffee glaze. Let the glaze set before serving.

Notes

Nutritional Values (Per Serving)

  • Calories: 230 kcal
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 3g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 6%
  • Iron: 8%
  • Calcium: 2%
  • Vitamin C: 1%
  • Magnesium: 3%

Additional Notes/Tips

  • Add a sprinkle of cinnamon or nutmeg to the glaze for extra flavor depth.
  • Make sure the doughnuts cool completely before glazing to avoid a runny glaze.
  • These doughnuts pair beautifully with a hot cup of coffee or milk.

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