Darling, this banana cinnamon coffee smoothie with caramel drizzle is basically dessert pretending to be breakfast, and honestly, I respect the hustle.
It’s creamy, spiced, sweet, and caffeinated enough to trick you into believing mornings aren’t designed by villains.
Banana keeps it smooth, cinnamon adds sass, coffee fuels survival, while caramel drizzle crashes in like extra drama on reality TV.
This smoothie doesn’t whisper—it belts Broadway notes straight into your taste buds while wearing glitter heels.
So sip it, swirl the caramel, and let your blender deliver the kind of luxury Monday never deserved.
Banana Cinnamon Coffee Smoothie with Caramel Drizzle
A vegan smoothie blending banana, cinnamon, coffee, and caramel drizzle into a creamy, decadent breakfast glass with energy and flair.
Ingredients
- 2 ripe bananas peeled and sliced
- 1 cup brewed coffee chilled
- 1 teaspoon ground cinnamon
- 2 tablespoons vegan caramel sauce plus extra for drizzle
- 1 cup unsweetened almond milk or other plant milk
- 1 tablespoon maple syrup optional for extra sweetness
- Ice cubes 5–6, optional for thicker texture
Instructions
- Brew coffee and let it chill—because hot coffee kills the caramel vibe.
- Slice bananas and toss into blender.
- Add chilled coffee, almond milk, cinnamon, caramel sauce, and maple syrup.
- Drop in ice cubes for thickness.
- Blend until smooth and creamy.
- Drizzle extra caramel inside glasses, pour smoothie, and finish with a cinnamon sprinkle.
Notes
Nutritional Values (per serving)
- Calories: 250
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 4g
Vitamins & Minerals (per serving)
- Potassium: 15%
- Calcium: 10%
- Magnesium: 8%
- Iron: 6%
- Vitamin C: 8%
Additional Notes/Tips
- Chill glasses before pouring for a café-style presentation.
- Use frozen bananas for an ice-cream-like texture.
- Swap maple syrup for agave if you want another layer of sweetness.
- Garnish with shaved dark chocolate for maximum drama.
