Ladies, mornings just got dangerously delicious with the Banana Cinnamon Coffee Smoothie with Peanut Butter. Creamy banana meets bold coffee, while peanut butter crashes in like a protein-packed diva. Cinnamon flirts with your taste buds, coffee fuels your survival instincts, and nut butter keeps you feeling smugly satisfied until lunch. This smoothie doesn’t just energize; it slaps fatigue, guilt, and weak excuses out of your life with style. Blend, sip, and pretend you’re a balanced adult, even if your sock drawer says otherwise. It’s vegan, velvety, and ridiculously easy—a true breakfast for queens who like flavor with attitude.
Banana Cinnamon Coffee Smoothie with Peanut Butter
A luscious vegan smoothie combining banana, peanut butter, cinnamon, and coffee for creamy, protein-rich energy with sass.
Ingredients
- Banana – 1 large frozen for creaminess
- Brewed coffee cooled – ½ cup
- Plant-based milk almond, oat, or soy – ½ cup
- Peanut butter – 2 tbsp
- Cinnamon powder – ½ tsp
- Ice cubes – 4–5
- Maple syrup – 1 tsp optional
- Vanilla extract – ½ tsp optional
Instructions
- Chop banana and place in blender.
- Add coffee, plant-based milk, and peanut butter.
- Sprinkle cinnamon and toss in ice cubes.
- Optional: add maple syrup and vanilla extract for extra sweetness.
- Blend until smooth, creamy, and dreamy.
- Pour into glasses, garnish with cinnamon or a drizzle of peanut butter, and sip like a champion.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 10g
- Calcium: 15%
- Potassium: 14%
- Magnesium: 12%
- Iron: 10%
- Vitamin B12: 10%
Additional Notes & Tips
- Freeze banana for thicker texture.
- Adjust peanut butter for more creaminess or protein punch.
- Cinnamon adds warmth; sprinkle generously for extra flair.
- Skip maple syrup if coffee is already sweet enough.
- Perfect for breakfasts, brunch, or showing off your adulting skills while still staying sarcastically fabulous.
