Wake up, boss lady, because the Banana Cinnamon Coffee Smoothie with Protein Powder just became your new flex. Creamy banana flirts with bold coffee, while cinnamon sneaks in to show off. Plant-based protein powder jumps into the mix, making your muscles whisper thanks without judgment. Ice cubes chill the party, keeping it frosty while maple syrup winks if sweetness is required. This smoothie doesn’t just energize; it pretends to care about your life choices. Blend it, sip it, and feel like you actually have your act together before reality kicks in.
Banana Cinnamon Coffee Smoothie with Protein Powder
A creamy vegan breakfast smoothie packed with banana, cinnamon, coffee, and plant-based protein powder for energy, flavor, and subtle sass.
Ingredients
- Banana – 1 large frozen for creaminess
- Brewed coffee – ½ cup cooled
- Plant-based protein powder – 1 scoop vanilla or unflavored
- Plant-based milk almond, oat, or soy – ½ cup
- Cinnamon powder – ½ tsp
- Ice cubes – 4–5
- Maple syrup – 1 tsp optional
- Vanilla extract – ½ tsp optional
Instructions
- Peel and chop the banana; add to blender.
- Pour in cooled coffee and plant-based milk.
- Add protein powder, cinnamon, and ice cubes.
- Blend until smooth, creamy, and selfie-ready.
- Taste and optionally add maple syrup for sweetness.
- Pour into glasses, sprinkle extra cinnamon, and sip confidently.
Notes
Nutritional Values (Per Serving)
- Calories: 230
- Total Fat: 4.5g
- Saturated Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Calcium: 15%
- Potassium: 14%
- Magnesium: 12%
- Iron: 8%
- Vitamin B6: 10%
Additional Notes & Tips
- Freeze banana for extra creaminess.
- Adjust cinnamon to taste; don’t be shy.
- Maple syrup is optional, only if coffee isn’t sweet enough.
- Sprinkle extra cinnamon for visual drama.
- Perfect for early mornings, pre- or post-workout fuel, or impressing brunch friends silently.
