Step into the realm of Ice Cream Infused Iced Coffee—a decadent fusion that tantalizes taste buds with a blend of creamy indulgence and bold coffee essence. This recipe ingeniously marries the velvety richness of ice cream with the invigorating kick of iced coffee, promising a treat that’s as satisfying as it is refreshing. Perfect for those seeking a whimsical twist on their daily caffeine fix, this concoction promises to elevate your coffee experience to new heights of indulgence. Embrace the playful marriage of flavors and textures, ensuring each sip is a delightful journey through creamy sweetness and robust coffee notes.


Recipe Summary

Delight in Ice Cream Infused Iced Coffee—a creamy, indulgent twist on traditional coffee.

Servings

Serves 2.

Estimated Cost

Approximately $5.

Prep Time

10 minutes.

Cook Time

0 minutes.

Total Time

10 minutes.

Course

Beverage.

Cuisine

International.

Equipment Required

  • Blender or milkshake maker
  • Tall glasses
  • Spoon or stirrer

Ingredients

  • 1 cup brewed coffee, cooled
  • 1 cup vanilla ice cream
  • 2 tablespoons chocolate syrup
  • Whipped cream (optional)
  • Ice cubes

Instructions

  1. Prepare Ingredients: Brew coffee and let it cool. Gather vanilla ice cream, chocolate syrup, whipped cream, and ice cubes.
  2. Blend: In a blender, combine cooled coffee, vanilla ice cream, and chocolate syrup. Blend until smooth.
  3. Serve: Fill tall glasses with ice cubes. Pour the blended mixture into the glasses.
  4. Garnish: Top with whipped cream if desired. Serve immediately and enjoy!

Nutritional Values (Per Serving)

  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 8g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g

Additional Notes

  • Enhance Flavor: Drizzle caramel syrup or sprinkle cinnamon on top for added flair.
  • Variation: Substitute vanilla ice cream with coffee-flavored or caramel-flavored ice cream for a different twist.

Ice Cream Infused Iced Coffee

moka coffee pot
Delight in Ice Cream Infused Iced Coffee—a creamy, indulgent twist on traditional coffee.
Prep Time 10 minutes
Total Time 10 minutes
Course beverage
Cuisine international
Servings 2 servings
Calories 250 kcal

Ingredients
  

  • 1 cup brewed coffee cooled
  • 1 cup vanilla ice cream
  • 2 tablespoons chocolate syrup
  • Whipped cream optional
  • Ice cubes

Instructions
 

  • Prepare Ingredients: Brew coffee and let it cool. Gather vanilla ice cream, chocolate syrup, whipped cream, and ice cubes.
  • Blend: In a blender, combine cooled coffee, vanilla ice cream, and chocolate syrup. Blend until smooth.
  • Serve: Fill tall glasses with ice cubes. Pour the blended mixture into the glasses.
  • Garnish: Top with whipped cream if desired. Serve immediately and enjoy!

Notes

Nutritional Values (Per Serving)

  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 8g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g

Additional Notes

  • Enhance Flavor: Drizzle caramel syrup or sprinkle cinnamon on top for added flair.
  • Variation: Substitute vanilla ice cream with coffee-flavored or caramel-flavored ice cream for a different twist.

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