This banana cinnamon coffee smoothie with vanilla extract is your new caffeinated love affair disguised as breakfast, sass included.
It’s creamy, sweet, spiced, and kissed with vanilla—like dessert pretending it’s health food while secretly fueling your morning survival mode.
Banana handles the natural sweetness, cinnamon adds flair, coffee saves your sanity, and vanilla swoops in like a fabulous fragrance.
It’s basically a latte dressed up in smoothie couture—energizing, indulgent, and slightly over-the-top, just how we like mornings.
Blend, sip, flip your hair, and let this concoction deliver sweetness, spice, caffeine, and vanilla-powered confidence to your taste buds.
Banana Cinnamon Coffee Smoothie with Vanilla Extract
A velvety vegan smoothie with banana, cinnamon, coffee, and vanilla extract for a flavorful, energizing, and indulgent breakfast treat.
Ingredients
- 2 ripe bananas sliced
- 1 cup strong brewed coffee chilled
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 1 cup oat milk or any plant-based milk
- 1 tablespoon maple syrup optional
- 5 –6 ice cubes optional for texture
Instructions
- Brew coffee and cool it down.
- Slice bananas and toss them into the blender.
- Add chilled coffee, oat milk, cinnamon, and vanilla extract.
- Drizzle maple syrup if you want added sweetness.
- Drop in ice cubes for creaminess.
- Blend until smooth and luscious.
- Pour into glasses, sprinkle cinnamon on top, and sip like your kitchen is suddenly a chic café.
Notes
Nutritional Values (per serving)
- Calories: 210
- Total Fat: 4g
- Saturated Fat: 0.7g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 4g
Vitamins & Minerals (per serving)
- Potassium: 15%
- Calcium: 12%
- Magnesium: 9%
- Vitamin C: 7%
- Iron: 6%
Additional Notes/Tips
- Use frozen bananas for extra creaminess.
- Add cocoa powder for a mocha twist.
- Sprinkle crushed nuts for a protein boost.
- Use vanilla bean paste if you’re feeling fancy.
