Let’s be honest, the only beef here is with people who say vegans can’t bake or sauté with flair.
This pie is packed with savory mushrooms and plant-based beef that’s more comforting than a group chat during a breakup.
The flaky crust hugs the filling like your favorite jeans before brunch bloating kicks in.
Then comes dessert: coffee tiramisu so rich, it ghosted its sugar daddy.
Layered with espresso drama and whipped vegan cream—because yes, dairy-free can still be dangerously decadent.
Dinner and dessert just teamed up, and girl, they didn’t come to play.
Beef and Mushroom Pie with Coffee Tiramisu
A savory vegan “beef” and mushroom pie paired with a lush, dairy-free coffee tiramisu for the ultimate comfort-food glow-up.
Ingredients
For Vegan Pie:
- 1 tbsp olive oil
- 1 onion diced
- 2 garlic cloves minced
- 2 cups cremini mushrooms sliced
- 1½ cups vegan ground beef
- 2 tbsp flour
- 1 cup veggie broth
- 1 tbsp soy sauce
- 1 tsp thyme
- Salt and pepper to taste
- 1 sheet vegan puff pastry
For Vegan Coffee Tiramisu:
- 1½ cups brewed espresso cooled
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- 12 vegan ladyfingers or sponge cookies
- 1½ cups vegan whipping cream
- ¾ cup powdered sugar
- 8 oz vegan cream cheese
- 1 tbsp cocoa powder for dusting
Instructions
For the Pie:
- Preheat oven to 375°F (190°C).
- Heat oil in skillet, sauté onion and garlic for 4 minutes.
- Add mushrooms and cook until browned, about 6 minutes.
- Stir in vegan beef and cook 5 minutes more.
- Sprinkle flour, mix well, then pour in broth and soy sauce.
- Add thyme, salt, and pepper. Simmer 10 minutes.
- Pour into pie dish, cover with puff pastry, crimp edges.
- Bake 35 minutes until golden. Let cool slightly before slicing.
For the Tiramisu:
- In a bowl, mix espresso, vanilla, and maple syrup.
- Dip ladyfingers quickly into espresso mixture and layer in dish.
- Beat vegan cream cheese, powdered sugar, and whipped cream until smooth.
- Spread cream over soaked cookies. Repeat layers.
- Chill 3 hours minimum.
- Dust with cocoa powder before serving like you own the place.
Notes
📊 Nutritional Values (Per Serving: 1 pie slice + 1 tiramisu square)
- Calories: 490
- Total Fat: 22g
- Saturated Fat: 5g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 12g
💪 Vitamins & Minerals (Per Serving)
- Iron: 20%
- Calcium: 12%
- Vitamin B6: 10%
- Magnesium: 15%
- Folate: 18%
💡 Additional Notes & Tips
- Use portobellos for extra meaty texture—without the guilt.
- Chill tiramisu overnight for deeper flavor and better layers.
- Add fresh rosemary to the pie if you’re feeling fancy.
- Craving heat? A pinch of chili flakes will sass things up.
- Keep puff pastry cold until baking for ultimate flake game.
