We’re making tacos so good they might file a restraining order. And truffles? Sweet little lies you’ll actually enjoy.
No cows were harmed, just egos—when people realize it’s 100% vegan and still tastes like heaven.
This flavor-packed combo hits all the cravings: savory, spicy, creamy, and yes—sassy.
Because you deserve tacos with attitude and dessert that flirts with your taste buds.
So grab your apron, pour some cold brew, and get ready to feel powerful, plant-based, and possibly full for once.

Beef Tacos with Coffee Caramel Truffles

Beef Tacos with Coffee Caramel Truffles

moka coffee pot
Juicy vegan beef tacos seasoned to perfection, paired with silky coffee-infused caramel truffles. Basically, date night for one—or six.
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 4 servings
Calories 390 kcal

Ingredients
  

  • Vegan Beef Tacos:
  • 1 tbsp olive oil
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 1 cup vegan ground beef soy, lentil, or walnut-based
  • 1 tbsp taco seasoning
  • 1 tsp smoked paprika
  • ½ tsp cumin
  • Salt to taste
  • 4 taco shells
  • ½ avocado sliced
  • ¼ cup vegan cheese
  • 2 tbsp salsa
  • Coffee Caramel Truffles:
  • ½ cup coconut cream
  • cup coconut sugar
  • 1 tbsp instant coffee
  • 1 tsp vanilla extract
  • Pinch sea salt
  • ¾ cup dark chocolate vegan, melted
  • 1 tsp coconut oil

Instructions
 

Tacos:

  • Heat olive oil in skillet. Sauté onion and garlic until fragrant—like that candle you overpaid for.
  • Add bell pepper and vegan beef. Stir for 5 minutes.
  • Mix in taco seasoning, paprika, cumin, and salt. Cook for another 5 minutes until caramelized.
  • Warm taco shells. Stuff with filling, avocado, cheese, and salsa. Devour like a lady—with extra napkins.

Coffee Caramel Truffles:

  • In saucepan, simmer coconut cream and sugar for 5–7 minutes until thickened.
  • Stir in coffee, vanilla, and salt. Let it cool.
  • Form small balls, chill for 15 minutes.
  • Dip in melted chocolate mixed with coconut oil.
  • Chill on parchment for 20 minutes. Do not eat them all while “checking if they’re ready.”

Notes

📊 Nutritional Values (Per Serving: 1 Taco + 2 Truffles)

  • Calories: 390
  • Total Fat: 20g
  • Saturated Fat: 9g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 9g

🧪 Vitamins & Minerals (Per Serving)

  • Iron: 11%
  • Calcium: 7%
  • Magnesium: 8%
  • Vitamin B6: 5%
  • Folate: 9%

💋 Extra Notes/Tips for Flavor Drama

  • Add lime juice over tacos for a “you fancy” finish.
  • Sprinkle sea salt on truffles for Instagram-level aesthetic.
  • Swap salsa for mango chutney if you’re feeling bold and bougie.
  • Use chipotle seasoning for tacos with a smoky edge.
  • Store leftover truffles in the fridge… or your secret drawer.
 
 
 

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