This blueberry almond smoothie with Greek yogurt struts in like it owns your morning, ladies, because yes, breakfast can actually flirt.
Frozen blueberries dive into velvety vegan Greek yogurt, delivering antioxidants that scream, “You got this, gorgeous.”
Almonds crash the party with subtle crunch and protein, proving healthy can also taste decadent.
Natural sweetness winks at your sweet tooth, unlike that “just friends” text from last night.
Blending transforms lazy mornings into chic rituals, because why sip boring when you can drink fabulous?
Sip boldly, embrace fiber, and flaunt that antioxidant glow like the queen you already are.
Blueberry Almond Smoothie with Greek Yogurt
A creamy, vegan-friendly smoothie combining blueberries, almonds, and vegan Greek yogurt for a refreshing, protein-packed drink.
Ingredients
- 1 cup vegan Greek yogurt
- 1 cup frozen blueberries
- ¼ cup raw almonds
- 1 tablespoon maple syrup optional
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions
- Pour 1 cup vegan Greek yogurt into a blender.
- Add 1 cup frozen blueberries.
- Toss in ¼ cup raw almonds.
- Include 1 tablespoon maple syrup if desired.
- Mix in ½ teaspoon vanilla extract.
- Add ½ cup ice cubes for chill factor.
- Blend until smooth and creamy.
- Pour into glasses and serve immediately.
Notes
Nutritional Values (per serving)
- Calories: 200
- Total Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 6g
Vitamins & Minerals (per serving)
- Calcium: 20%
- Vitamin D: 10%
- Vitamin C: 8%
- Magnesium: 12%
- Iron: 6%
Additional Notes/Tips
- Swap almonds for almond butter for creamier texture.
- Garnish with fresh blueberries or almond slivers for added elegance.
- Use coconut sugar instead of maple syrup for a different sweetness profile.
