Broccoli Cheddar Soup with Coffee Pudding sounds like a wild vegan party—and yes, you’re invited. This creamy, cheesy (but totally dairy-free) soup hugs your taste buds while sneaky coffee pudding crashes the dessert scene. Imagine cozy broccoli blended with nutty “cheddar” flavors, then a rich, bold pudding that jolts you awake like a sassy bestie. It’s comfort food with an attitude—because who said vegan has to be boring? Perfect for impressing guests or treating yourself after a long day. Ready to wow your palate and keep things cheeky? This recipe’s your new kitchen crush.
Broccoli Cheddar Soup with Coffee Pudding
This vegan Broccoli Cheddar Soup pairs creamy, cheesy flavors with a bold coffee pudding dessert. Cozy meets bold in one meal.
Ingredients
- 4 cups vegetable broth
- 3 cups broccoli florets
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 cup raw cashews soaked
- 1/4 cup nutritional yeast for cheesy flavor
- 1 tsp smoked paprika
- Salt and pepper to taste
- For coffee pudding:
- 1 cup plant-based milk almond or oat
- 1/4 cup brewed strong coffee
- 3 tbsp maple syrup
- 2 tbsp cornstarch
- 1 tsp vanilla extract
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion and garlic until soft and fragrant.
- Add broccoli and vegetable broth, bring to boil.
- Simmer 20 minutes until broccoli is tender.
- Blend soup with soaked cashews, nutritional yeast, and smoked paprika until creamy.
- Season with salt and pepper.
- For pudding, whisk cornstarch with some plant milk.
- Heat remaining plant milk, coffee, and maple syrup in a saucepan.
- Slowly add cornstarch mix, stirring until thickened.
- Remove from heat, stir in vanilla.
- Serve hot soup with bold coffee pudding dessert.
Notes
Nutritional Information (per serving)
Calories: 250
Total Fat: 8g
Saturated Fat: 1g
Carbohydrates: 32g
Fiber: 7g
Protein: 9g Vitamins and Minerals (per serving)
Vitamin C: 90%
Calcium: 12%
Iron: 15%
Vitamin A: 10%
Magnesium: 12% Additional Notes
Add a pinch of smoked paprika or nutritional yeast for extra depth. Sprinkle cinnamon on pudding for a cozy finish. Vegan and fabulous!
Calories: 250
Total Fat: 8g
Saturated Fat: 1g
Carbohydrates: 32g
Fiber: 7g
Protein: 9g Vitamins and Minerals (per serving)
Vitamin C: 90%
Calcium: 12%
Iron: 15%
Vitamin A: 10%
Magnesium: 12% Additional Notes
Add a pinch of smoked paprika or nutritional yeast for extra depth. Sprinkle cinnamon on pudding for a cozy finish. Vegan and fabulous!
