Brown sugar caramel espresso believes sweetness should flirt, not cling desperately.
This cup blends bold shots with molten notes, perfect for women who enjoy power with polish.
Vegan, indulgent, slightly sarcastic, it turns ordinary mornings into confident main-character scenes.
Brown Sugar Caramel Espresso Recipes
A smooth espresso layered with brown sugar caramel depth, delivering warmth, balance, and unapologetic richness.
Ingredients
- Espresso coffee beans: 18 grams
- Filtered water: 30 ml
- Brown sugar: 1½ teaspoons
- Warm water for caramel: 1 teaspoon
Instructions
- Grind 18 grams espresso beans finely for a smooth, balanced extraction.
- Heat brown sugar with 1 teaspoon water until syrupy, not burnt.
- Add caramel syrup to the espresso cup.
- Tamp coffee firmly into the portafilter.
- Brew 30 ml espresso directly over caramel and stir gently.
Notes
Nutritional Values (Per Serving)
- Calories: 35 kcal
- Total Fat: 0.1 g
- Saturated Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0.4 g
- Protein: 0.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Niacin: 10%
- Magnesium: 6%
- Potassium: 5%
- Iron: 4%
- Copper: 5%
Additional Notes / Tips to Enhance the Flavor
- Use dark-roast beans for deeper caramel drama.
- Keep caramel light; bitterness ruins the mood.
- Serve immediately, like good compliments.
