This brown sugar cinnamon coffee tastes like cozy mornings you wish lasted forever, sweet, warm, slightly flirty, and absolutely attitude-approved.
You sip it, sigh dramatically, and suddenly life feels manageable, like you paid bills on time and remembered lip balm twice.
Brown Sugar Cinnamon 7brew Coffee Recipe
A smooth brown sugar cinnamon 7brew-style coffee made vegan with creamy oat or almond milk and delicate spice sweetness.
Ingredients
- Brewed coffee or espresso ½ cup strong
- Oat or almond milk 1¼ cups
- Brown sugar 2 tbsp
- Ground cinnamon ½ tsp
- Vanilla extract ¼ tsp
- Ice optional for iced 1½ cups
Instructions
- Bring 2 tbsp brown sugar + ½ tsp cinnamon + ¼ cup milk to warm melt in a saucepan.
- Whisk until glossy syrup forms.
- Add remaining 1 cup vegan milk, heat gently without boiling.
- Pour over ½ cup brewed coffee in serving glasses.
- Add ice if you crave iced glamour.
- Stir slowly, sip like the queen of caffeine kingdoms.
Notes
Nutritional Values (Per Serving)
- Calories: ~160
- Total Fat: 3.4g
- Saturated Fat: 0.8g
- Carbohydrates: 31g
- Fiber: 0.8g
- Protein: 2.3g
Vitamins & Minerals (Per Serving)
- Calcium: 7%
- Iron: 4%
- Potassium: 5%
- Magnesium: 4%
- Vitamin E: 3%
Flavor Notes / Tips
- Add extra cinnamon if you enjoy a little spice with your sass.
- Use coconut whipped cream for a dessert-level finish.
- A pinch of sea salt makes the brown sugar pop—like eyeliner for coffee.
