Ready to feel like royalty without needing a personal chef? Beef Wellington with Coffee Ice Cream has it all. Picture this: tender beef, wrapped in golden, flaky puff pastry, paired with a coffee-infused ice cream that’s so decadent it might just make you forget about that diet. This dish is perfect for impressing dinner guests—or just for treating yourself because, let’s be real, you deserve it. Why settle for simple when you can have a meal that’s a work of art and a dessert that’s nothing short of magic? So go ahead, indulge—you’ve earned it.
Beef Wellington with Coffee Ice Cream
A luxurious Beef Wellington paired with creamy coffee ice cream for a dinner that feels like an event.
Ingredients
For the Beef Wellington:
- 1 lb beef tenderloin
- 1 tbsp olive oil
- 1 cup mushrooms finely chopped
- 1/4 cup Dijon mustard
- 8 oz puff pastry
- 1 egg beaten
- Salt and pepper to taste
For the Coffee Ice Cream:
- 1 cup coconut milk
- 1 cup almond milk
- 1/2 cup maple syrup
- 2 tbsp instant coffee
- 1 tsp vanilla extract
- 1/4 cup coconut cream
Instructions
For the Beef Wellington:
- Preheat oven to 400°F (200°C).
- Sear the beef tenderloin in olive oil until browned on all sides, about 3 minutes per side.
- Brush with Dijon mustard and season with salt and pepper.
- Sauté mushrooms in a pan until the moisture evaporates. Let cool.
- Roll out puff pastry on parchment paper, then layer with mushroom mixture.
- Place beef on pastry and wrap it tightly. Seal edges and brush with egg wash.
- Roast in the oven for 25-30 minutes, or until pastry is golden.
For the Coffee Ice Cream:
- In a saucepan, combine almond milk, coconut milk, and maple syrup.
- Heat over medium until warmed.
- Stir in coffee and vanilla extract.
- Remove from heat, then chill in the refrigerator for 1 hour.
- Pour into an ice cream maker and churn according to instructions.
- Transfer to a container and freeze until firm.
Notes
Nutritional Values (Per Serving)
Calories: 550Total Fat: 34g
Saturated Fat: 10g
Carbohydrates: 48g
Fiber: 5g
Protein: 22g
Vitamins and Minerals (Per Serving)
- Vitamin A: 12%
- Iron: 20%
- Vitamin C: 8%
- Calcium: 4%
- Magnesium: 6%
Additional Notes/Tips to Enhance Flavor
- Serve with a side of roasted vegetables or a light salad for balance.
- For extra coffee flavor in the dessert, use freshly brewed coffee instead of instant.
- Let the Beef Wellington rest for 10 minutes before slicing—this helps keep the juices intact.
- For a richer ice cream texture, use full-fat coconut milk or add extra coconut cream.
