Brown sugar cream coffee drinks exist for women who want sweetness with boundaries.
They flirt softly, then hit with bold caffeine energy.
This recipe balances cozy caramel notes and creamy drama, effortlessly.
Brown Sugar Cream Coffee Drinks Recipes
A smooth vegan brown sugar cream coffee that blends deep molasses sweetness with rich coffee and silky plant-based cream.
Ingredients
- Fresh brewed coffee or espresso: 1½ cups
- Brown sugar: 2 tablespoons
- Oat cream or coconut cream: ½ cup
- Oat milk or almond milk: ½ cup
- Vanilla extract: ½ teaspoon
- Ice cubes optional: 1 cup
Instructions
- Heat brown sugar with two tablespoons water in a saucepan.
- Stir gently until dissolved and slightly syrupy.
- Add oat cream and vanilla, then warm lightly.
- Brew coffee strong enough to hold opinions.
- Pour coffee into cups or over ice evenly.
- Spoon warm brown sugar cream on top.
- Stir once or leave layered for aesthetics.
Notes
Nutritional Values (Per Serving)
- Calories: 165 kcal
- Total Fat: 6.8 g
- Saturated Fat: 3.2 g
- Carbohydrates: 23 g
- Fiber: 1.6 g
- Protein: 2.4 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 22%
- Magnesium: 14%
- Potassium: 11%
- Niacin: 18%
- Vitamin E: 10%
Additional Notes / Tips to Enhance the Flavor
- Use dark brown sugar for deeper caramel attitude.
- Add cinnamon if life feels too predictable.
- Serve iced when patience runs low.
