Brown Sugar Iced Javy Coffee arrives like chilled confidence—sweet, smooth, and dramatically prepared to rescue your mood today.
Javy concentrate, cold vegan milk, and caramelized brown sugar swirl like winged eyeliner, payday sparkle, and effortless glam.
Sip cold, glow bold, and enjoy iced caffeine that feels expensive.
Brown Sugar Iced Javy Coffee Recipe
A sweet and creamy Brown Sugar Iced Javy Coffee—vegan, refreshing, smooth, and perfect for warm afternoons or lazy mornings.
Ingredients
- Javy coffee concentrate 2 tbsp
- Vegan milk oat/soy/almond 1½ cups
- Brown sugar syrup 1.5–2 tbsp
- Vanilla extract ¼ tsp optional
- Ice cubes 8–10 pieces
- Brown sugar crystals For rim garnish optional
Instructions
- Add 8–10 ice cubes to tall glasses—cold like you before caffeine.
- Stir 2 tbsp Javy concentrate with 1.5–2 tbsp brown sugar syrup until caramel-smooth.
- Pour 1½ cups vegan milk over the ice and swirl slowly like drama control.
- Add vanilla for extra warmth and sweetness.
- Garnish rim with brown sugar or drizzle syrup down the glass.
- Sip chilled, feel unstoppable.
Notes
Nutritional Values (Per Serving)
- Calories: ~140
- Total Fat: 4g
- Saturated Fat: 0.8g
- Carbohydrates: 18g
- Fiber: 0.7g
- Protein: 2.2g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~8%
- Potassium: ~6%
- Magnesium: ~4.5%
- Iron: ~2.5%
- Vitamin B6: ~1.8%
Notes & Flavor Enhancements
- Use oat milk for rich, café-style creaminess.
- Sprinkle cinnamon for warm, bakery-latte vibes.
- Add whipped vegan cream for dessert-in-a-glass energy.
