Brace yourself, because Coffee Caramel Fudge is about to strut into your life wearing heels higher than your expectations. Rich, creamy, and dangerously addictive, this vegan delight hits you harder than an unexpected “we need to talk” text. Combining bold coffee, luscious caramel, and a fudge so silky it deserves its own reality show, this treat is pure magic. Bonus? It’s shockingly easy to whip up without burning down your kitchen. Honestly, if this fudge were a man, you’d already be planning the wedding. Grab your apron, girl, because your sweet tooth is about to be spoiled rotten.

Coffee Caramel Fudge

Coffee Caramel Fudge

moka coffee pot
Smooth, decadent vegan coffee caramel fudge that melts in your mouth and feels like a cozy hug you didn't know you needed.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 16 servings
Calories 190 kcal

Ingredients
  

  • 1 cup coconut cream
  • 3/4 cup brown sugar
  • 1/4 cup brewed strong coffee
  • 1/4 cup coconut oil
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 2 cups vegan chocolate chips

Instructions
 

  • Line an 8×8-inch baking pan with parchment paper like a boss.
  • In a saucepan, heat coconut cream, brown sugar, and brewed coffee over medium heat.
  • Stir continuously, because burning caramel is the enemy.
  • Once bubbly and thickened (about 6-8 minutes), remove from heat.
  • Stir in coconut oil, vanilla, and salt.
  • Toss in vegan chocolate chips and stir until completely melted and glossy.
  • Pour the luscious mixture into the lined pan and spread evenly.
  • Refrigerate for at least 2 hours until firm enough to slice.
  • Cut into 16 glorious squares and store in the fridge, if they survive that long.
  • Serve with coffee or straight off the pan, no judgment.

Notes

Nutritional Values (Per Serving)

  • Calories: 190
  • Total Fat: 11g
  • Saturated Fat: 8g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 2g

Vitamins & Minerals (Per Serving)

  • Iron: 8%
  • Magnesium: 6%
  • Calcium: 4%
  • Potassium: 5%
  • Zinc: 3%

Flavor-Enhancing Tips

  • Sprinkle a little flaky sea salt on top before chilling for a gourmet moment.
  • Add a tiny pinch of cinnamon for that extra warmth you deserve.
  • Use espresso instead of regular coffee if you need stronger emotional support.
Because darling, when life gives you coffee and caramel, you make fudge and serve it with sass. ☕🍬✨
Want me to also give you a cute caption to post your creation on Insta? 📸

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