Brown Sugar Latte 7 Brew Coffee Recipe tastes like comfort, rebellion, and caffeine deciding your mood.
I sip warm brown sugar sweetness like a woman holding deadlines, dreams, and patience by a thread.
Smooth, rich, slightly dramatic — just like me pre-9am.
Brown Sugar Latte 7 Brew Coffee Recipe
This Brown Sugar Latte 7 Brew Coffee Recipe is vegan, creamy, bold, and delightfully sweet with brown sugar caramel notes. It’s perfect for slow mornings, power-work sessions, and feminine “don’t talk to me yet” rituals.
Ingredients
- 1 cup strong brewed coffee or espresso
- ¾ cup oat or almond milk
- 1.5 tbsp brown sugar syrup
- ½ tsp vanilla essence
- A pinch of cinnamon
- Optional: 3–5 ice cubes for iced latte
Instructions
- Brew 1 cup coffee bold enough to wake your soul.
- Warm oat milk and froth until creamy and cloud-like.
- Stir brown sugar syrup and vanilla into hot coffee.
- Pour frothy milk over and finish with cinnamon.
- For iced latte: add ice, swirl, hair-flip, sip.
- Enjoy the soft sweetness and unstoppable energy.
Notes
Nutritional Values (per serving)
- Calories: ~165
- Total Fat: 3.5g
- Saturated Fat: 0.7g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
Vitamins & Minerals (approx. % per serving)
- Calcium: 10%
- Iron: 5%
- Potassium: 6%
- Magnesium: 5%
- Vitamin E: 4%
Extra Notes / Flavor Tips
- Replace brown sugar with maple for a softer sweetness.
- Add a dash of sea salt for salted-caramel attitude.
- Freeze milk into cubes for a thick iced latte.
