Brownie batter mocha is for women who sip dessert and call it self-care.
It’s rich, chocolatey, slightly reckless, and proudly caffeine powered.
This drink doesn’t whisper indulgence; it announces it confidently.
Brownie Batter Mocha Coffee Recipe
A vegan brownie batter–style mocha combining espresso, cocoa, plant milk, and fudgy flavors for dessert-level satisfaction.
Ingredients
- Fresh espresso: 30 ml
- Unsweetened oat milk or almond milk: 180 ml
- Unsweetened cocoa powder: 1 tablespoon
- Vegan dark chocolate chips: 1 tablespoon
- Maple syrup: 1½ teaspoons
- Vanilla extract: ¼ teaspoon
- Pinch of salt: optional
Instructions
- Brew 30 ml espresso and keep it hot.
- Heat plant milk gently in a saucepan.
- Add cocoa powder and whisk until smooth.
- Stir in vegan chocolate chips until melted.
- Add maple syrup, vanilla extract, and salt.
- Pour espresso into a mug.
- Add the brownie batter mocha mixture.
- Stir gently and serve warm.
Notes
Nutritional Values (Per Serving)
- Calories: 230 kcal
- Total Fat: 8 g
- Saturated Fat: 2.8 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 4 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 22%
- Magnesium: 18%
- Iron: 15%
- Vitamin B12: 35%
- Potassium: 10%
Additional Notes / Tips to Enhance the Flavor
- Oat milk gives maximum brownie-like creaminess.
- Add cinnamon if you enjoy chaos with sophistication.
- Serve iced when cravings feel dramatic but controlled.
