This combo screams “I brunch harder than your ex texts back.” Picture crispy toasted bruschetta loaded with juicy tomatoes, garlic, and attitude. Then, like a plot twist no one saw coming—fluffy, cinnamon-swirled coffee cake crashes the party like a diva with great lashes. Sweet meets savory in this show-stopping, crowd-wowing, “I woke up like this” kind of recipe. No animals, no drama—just pure flavor and some slight kitchen magic. This dish feeds your body, your soul, and your need for something that doesn’t come in a microwave box.
Bruschetta with Coffee Cake
A plant-based duo that slaps: tangy tomato-garlic bruschetta and moist, cinnamon-kissed vegan coffee cake for a meal that’s brunchy and bold.
Ingredients
Bruschetta:
- 1 French baguette sliced
- 2 tbsp olive oil
- 4 ripe tomatoes diced
- 2 cloves garlic minced
- 6 –8 fresh basil leaves chopped
- Salt and pepper to taste
- 1 tsp balsamic vinegar
Coffee Cake:
- 1½ cups all-purpose flour
- ½ cup brown sugar
- 1 tbsp cinnamon
- 2 tsp baking powder
- ¼ tsp salt
- ¾ cup almond milk
- ¼ cup melted coconut oil
- 1 tsp vanilla extract
- 2 tbsp maple syrup for that top swirl drama
Instructions
Bruschetta:
- Toast baguette slices with a light brush of olive oil until golden.
- Mix tomatoes, garlic, basil, vinegar, salt, and pepper in a bowl.
- Spoon mixture onto toasted bread. Serve like you own the place.
Coffee Cake:
- Preheat oven to 350°F (175°C). Grease your pan—don’t skip.
- In a bowl, whisk flour, sugar, cinnamon, baking powder, and salt.
- Stir in almond milk, coconut oil, vanilla. Mix until smooth and sass-free.
- Pour into baking dish, drizzle with maple syrup, and swirl for flair.
- Bake for 30 minutes. Cool before slicing (or don’t—we don’t judge).
Notes
Nutritional Values (Per Serving)
- Calories: 285
- Total Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Iron: 18%
- Calcium: 15%
- Vitamin A: 20%
- Vitamin C: 22%
- Magnesium: 12%
Additional Notes/Tips to Enhance the Flavor
- Rub garlic on warm toast for extra kick.
- Add chopped sun-dried tomatoes for a deeper vibe.
- Use oat milk for a creamier coffee cake.
- Add crushed walnuts to the batter if you’re feeling nutty.
- Serve with vegan whipped cream to complete your brunch goddess energy.
