Butterscotch and banana, together at last, in one glorious loaf. But don’t just stop there—top it with coffee icing. It’s the kind of pairing that makes you question why you haven’t been doing this all along. This banana bread is moist, buttery, and packed with caramelized sweetness, and the coffee icing? It’s the perfect bitter contrast, making everything taste better. So, if you’re into life’s simple pleasures—like butterscotch and coffee (because who isn’t?)—this banana bread is your new best friend. Get ready for a slice that’s truly everything, with no apologies.

Butterscotch Banana Bread with Coffee Icing

Butterscotch Banana Bread with Coffee Icing

moka coffee pot
Buttery butterscotch, bananas, and a hint of coffee icing—this banana bread is everything your taste buds deserve.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 280 kcal

Ingredients
  

For the Butterscotch Banana Bread:

  • Ripe bananas mashed: 3 medium
  • All-purpose flour: 2 cups
  • Granulated sugar: ¾ cup
  • Butterscotch chips: 1 cup
  • Baking soda: 1 teaspoon
  • Salt: ½ teaspoon
  • Eggs: 2 large
  • Butter melted: ½ cup
  • Vanilla extract: 1 teaspoon
  • Greek yogurt: ½ cup

For the Coffee Icing:

  • Brewed coffee cooled: 2 tablespoons
  • Powdered sugar: 1 cup
  • Butter softened: 1 tablespoon
  • Vanilla extract: ½ teaspoon

Instructions
 

  • Step 1: Preheat and Prepare
  • Preheat the oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
  • Step 2: Mix Dry Ingredients
  • In a bowl, combine flour, baking soda, and salt. Set aside.
  • Step 3: Prepare Wet Ingredients
  • In another bowl, beat eggs, sugar, melted butter, vanilla, and Greek yogurt until smooth. Stir in mashed bananas.
  • Step 4: Combine Wet and Dry
  • Gradually add the dry ingredients to the wet mixture and stir until just combined.
  • Step 5: Add Butterscotch
  • Fold in the butterscotch chips.
  • Step 6: Bake
  • Pour the batter into the prepared loaf pan. Bake for 50 minutes or until a toothpick comes out clean. Let cool.
  • Step 7: Make Coffee Icing
  • In a small saucepan, combine brewed coffee and butter. Stir until smooth, then add powdered sugar and vanilla extract.
  • Step 8: Drizzle and Serve
  • Drizzle the coffee icing over the cooled banana bread. Slice and serve.

Notes

Nutritional Values (Per Serving):

  • Calories: 280
  • Total Fat: 14g
  • Saturated Fat: 7g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g

Key Vitamins and Minerals (Per Serving):

  • Vitamin A: 5% DV
  • Calcium: 3% DV
  • Iron: 6% DV
  • Vitamin C: 4% DV
  • Potassium: 220 mg

Additional Notes/Tips:

  • More Butterscotch: Can’t get enough of the butterscotch? Add more chips for extra sweetness.
  • Glaze Tip: For a smoother glaze, sift powdered sugar before mixing it with coffee.
  • Serving Suggestion: Perfect with a cup of hot coffee or tea (yes, we’re doubling down on the caffeine).

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