This café oat delight feels like a cute morning compliment and a subtle flex, chilled in a tall glass.
Smooth, creamy, vegan, and perfect when you need caffeine that behaves like kindness.
Café Oat Delight Iced Coffee Recipe
A refreshing oat-based iced coffee with mellow sweetness and café-style charm, ideal for busy days and slow weekends alike.
Ingredients
- Oat milk chilled 1½ cups
- Cold brewed coffee 1¾ cups
- Maple syrup 2 tsp
- Vanilla extract ¼ tsp
- Ice cubes 1½ cups
- Pinch of sea salt Optional
Instructions
- Nutritional Values (Per Serving)
- Calories: ~120
- Total Fat: 4.3g
- Saturated Fat: 0.4g
- Carbohydrates: 18g
- Fiber: 1.9g
- Protein: 2.8g
- Vitamins & Minerals (Per Serving — up to 5)
- Calcium: ~14%
- Magnesium: ~7%
- Potassium: ~6%
- Vitamin E: ~6%
- Iron: ~4%
- Extra Notes / Flavor Tips
- Add cinnamon for cozy café vibes.
- Swap maple with date syrup for a deeper profile.
- Freeze extra oat milk cubes to avoid watery heartbreak.
- More iced or hot recipes? I can pour another with attitude. ☕💁♀️
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Notes
Nutritional Values (Per Serving)
- Calories: ~120
- Total Fat: 4.3g
- Saturated Fat: 0.4g
- Carbohydrates: 18g
- Fiber: 1.9g
- Protein: 2.8g
Vitamins & Minerals (Per Serving — up to 5)
- Calcium: ~14%
- Magnesium: ~7%
- Potassium: ~6%
- Vitamin E: ~6%
- Iron: ~4%
Extra Notes / Flavor Tips
- Add cinnamon for cozy café vibes.
- Swap maple with date syrup for a deeper profile.
- Freeze extra oat milk cubes to avoid watery heartbreak.
