Looking for a unique way to treat your mother on her special day? Why not surprise her with a delicious cake infused with the rich and smooth taste of cold brew coffee! This trending ingredient has been a game changer in the culinary world, adding depth and complexity to a variety of recipes.

Using cold brew coffee in cakes not only enhances the flavor, but also provides a delightful aroma that will tantalize your taste buds. And the best part? It’s incredibly easy to make! With just a few simple ingredients and some creative flair, you can create a cake that will impress your mother and leave her feeling loved and appreciated.

Whether your mother is a coffee connoisseur or just loves trying new flavors, this cake recipe is sure to be a hit. From chocolate cakes to vanilla cakes, there’s a recipe for everyone. So, put on your apron and get ready to create a sweet and decadent treat that will make this Mother’s Day one to remember!

So, surprise your mother with a cake infused with the smooth, rich, and flavorful cold brew coffee and show her how much you care.

Exploring the Perfect Cold Brew Coffee Blend for your Cake Recipe

Before you start baking, choosing the right coffee blend is key to achieving a delicious cake infused with cold brew coffee. Experimenting with different coffee blends can enhance the taste and aroma of your cake, so don’t be afraid to try something new. Consider choosing a blend with hints of chocolate, nuts, or fruit notes to complement your cake’s flavor profile. You can also experiment with the strength of your cold brew by adjusting the brewing time to create a more potent coffee flavor or a milder taste. A well-chosen coffee blend will add depth and complexity to your cake and make it stand out as a unique and flavorful treat.

Cake recipes using cold brew coffee for mothers day

cake recipes using cold brew coffee for mothers day

moka coffee pot
This cake recipe using cold brew coffee is a unique and delicious way to celebrate Mother's Day. Infused with the smooth and rich flavor of cold brew coffee, this cake is sure to impress your mom and leave her feeling loved and appreciated. The recipe is easy to follow and can be customized to suit your preferences.
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American and Italian cuisines
Servings 10 servings
Calories 250 kcal


  • 1 Mixing bowl
  • 1 whisk
  • 1 electric mixer
  • 1 cake pan
  • 1 oven


  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1/2 cup cold brew coffee
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract


  • Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
  • In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • In a separate bowl, beat the eggs, cold brew coffee, milk, vegetable oil, and vanilla extract until smooth.
  • Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
  • Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool completely before serving.


Nutritional Values:
Each serving of this cake contains approximately 250 calories, 12 grams of fat, 32 grams of carbohydrates, and 4 grams of protein.
Additional Tips:
For an extra boost of coffee flavor, add a tablespoon of instant coffee powder to the cake batter. You can also top the cake with a coffee-flavored frosting or whipped cream for added decadence. To make this recipe even more special for Mother’s Day, consider garnishing the cake with fresh berries or edible flowers.
Keyword cake recipes using cold brew coffee for mothers day

The Benefits of Using Coarsely Ground Coffee Beans in your Cake Recipe

The texture of the coffee grounds you use can impact the flavor and appearance of your cake. When using cold brew coffee in your cake recipe, opting for coarsely ground beans can make a big difference. The larger coffee grounds allow for a slower and more even extraction, resulting in a smoother and less acidic taste. The coarser grounds also provide a beautiful speckled appearance to your cake, making it visually appealing. In addition, using coarsely ground coffee beans in your cake recipe ensures that the coffee flavor is evenly distributed throughout the cake, creating a balanced taste. So, next time you prepare your cold brew coffee, consider using coarsely ground beans for your cake recipe, and enjoy a more flavorful and visually stunning dessert.


Can I use regular coffee instead of cold brew in this recipe?

It is recommended to use cold brew coffee as it has a smoother and less bitter flavor than regular coffee, but if you don’t have cold brew on hand, you can try using strongly brewed coffee instead.

Can I make this recipe in advance?

Yes, you can make this recipe in advance and store it in an airtight container for up to 3 days. You can also freeze the cake for up to 3 months, but make sure to wrap it well to prevent freezer burn.

Can I substitute any of the ingredients in this recipe?

You can substitute some ingredients in this recipe, such as using almond milk instead of regular milk or coconut oil instead of vegetable oil. However, keep in mind that it may affect the flavor and texture of the cake.

How can I enhance the coffee flavor in this recipe?

To enhance the coffee flavor, you can add a tablespoon of instant coffee powder to the cake batter or use a coffee-flavored frosting or whipped cream to decorate the cake.

Can I use a different size cake pan for this recipe?

It is best to use a 9-inch cake pan as specified in the recipe to ensure even baking. If you use a different size pan, you may need to adjust the baking time and temperature accordingly.

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