cake recipes using cold brew coffee for mothers day
This cake recipe using cold brew coffee is a unique and delicious way to celebrate Mother's Day. Infused with the smooth and rich flavor of cold brew coffee, this cake is sure to impress your mom and leave her feeling loved and appreciated. The recipe is easy to follow and can be customized to suit your preferences.
Equipment
- 1 Mixing bowl
- 1 whisk
- 1 electric mixer
- 1 cake pan
- 1 oven
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1/2 cup cold brew coffee
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs, cold brew coffee, milk, vegetable oil, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before serving.
Notes
Nutritional Values:
Each serving of this cake contains approximately 250 calories, 12 grams of fat, 32 grams of carbohydrates, and 4 grams of protein.
Additional Tips:
For an extra boost of coffee flavor, add a tablespoon of instant coffee powder to the cake batter. You can also top the cake with a coffee-flavored frosting or whipped cream for added decadence. To make this recipe even more special for Mother's Day, consider garnishing the cake with fresh berries or edible flowers.