Caramel almond iced coffee exists for women who like sweetness with standards and zero emotional instability.
It tastes nutty, chilled, and confidently indulgent.
This drink balances dessert energy with main-character calm, minus dairy dra
Caramel Almond Iced Coffee Drinks Recipes
A smooth, vegan iced coffee combining rich caramel sweetness and almond milk for a café-style, refreshing drink.
Ingredients
- Instant coffee powder: 2 teaspoons
- Hot water: 100 ml
- Ice cubes: 1½ cups
- Unsweetened almond milk: 300 ml
- Vegan caramel syrup: 2 tablespoons
- Vanilla extract: ¼ teaspoon optional
- Sea salt: a tiny pinch optional, bold move
Instructions
- Add instant coffee powder to a cup.
- Pour hot water and stir until completely dissolved.
- Fill serving glasses with ice cubes.
- Add caramel syrup evenly over ice.
- Pour brewed coffee slowly into each glass.
- Top with chilled almond milk.
- Add vanilla extract if using.
- Stir gently and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 120 kcal
- Total Fat: 3.5 g
- Saturated Fat: 0.4 g
- Carbohydrates: 20 g
- Fiber: 1.6 g
- Protein: 2.1 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 18%
- Vitamin E: 20%
- Magnesium: 12%
- Potassium: 9%
- Iron: 6%
Additional Notes / Tips to Enhance the Flavor
- Use dark caramel syrup for deeper, grown-up sweetness.
- Add a pinch of salt to sharpen caramel notes dramatically.
- Shake instead of stirring for café-style foam without effort.
