Spicy Cucumber Salad with Espresso Brownies

Let’s be honest, the combo of a spicy cucumber salad and espresso brownies is nothing short of genius. You get the refreshing, crunchy salad, taunting you with its healthiness, and then—bam—the rich, decadent coffee-flavored brownies take over your soul. It’s the perfect mix of light and indulgent, which you need in a world where choosing between a salad or dessert feels like an impossible dilemma. So, stop pretending you’re too busy, roll up your sleeves, and dive into this meal that says, “Yes, I can have it all.”

Spicy Cucumber Salad with Espresso Brownies

moka coffee pot

This recipe brings the best of both worlds: a zesty cucumber salad and indulgent espresso brownies for a perfect balance.

Print Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings 4 servings

Calories 300 kcal

Ingredients

  

For the Spicy Cucumber Salad:

• 2 medium cucumbers thinly sliced
• 1/4 cup red onion finely chopped
• 1 tbsp fresh cilantro chopped
• 1 tbsp chili flakes
• 1 tbsp olive oil
• 1 tbsp lime juice
• Salt and pepper to taste

For the Espresso Brownies:

• 1 cup granulated sugar
• 1/2 cup unsalted butter melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup brewed espresso cooled
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chocolate chips optional

Instructions

 

For the Spicy Cucumber Salad:

• Slice the cucumbers and red onion thinly.
• Toss cucumbers, onion, and cilantro in a bowl.
• Add chili flakes, olive oil, lime juice, salt, and pepper.
• Toss well and chill in the fridge until serving.

For the Espresso Brownies:

• Preheat the oven to 350°F (175°C).
• Grease and flour your baking pan.
• In a bowl, whisk together sugar, melted butter, eggs, and vanilla.
• Stir in cooled espresso until smooth.
• Mix in flour, cocoa powder, baking powder, and salt.
• Pour the batter into the pan and top with chocolate chips, if using.
• Bake for 30 minutes or until a toothpick comes out clean.
• Let cool before slicing.

Notes

Nutritional Values (Per Serving)

Calories: 300
Total Fat: 15g
Saturated Fat: 7g
Carbohydrates: 35g
Fiber: 3g
Protein: 4g

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Vitamins and Minerals (Per Serving)

• Vitamin A: 5%
• Iron: 8%
• Calcium: 3%
• Vitamin C: 6%
• Magnesium: 5%

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Additional Notes/Tips

• If you like it spicier, add more chili flakes.
• Espresso brownies can be made ahead and stored in an airtight container.
• For an extra kick, sprinkle a little sea salt on top of the brownies before baking.