Caramel chill cold coffee arrives smooth, sweet, and emotionally supportive on bad days.
Bold coffee melts into silky caramel, pretending balance exists.
This vegan glass feels indulgent, flirty, and calm, unlike your unread messages and unfinished plans.
Caramel Chill Cold Coffee Recipe
A creamy vegan cold coffee combining deep coffee notes with buttery caramel sweetness, perfect for cooling moods and raising standards.
Ingredients
- Brewed coffee chilled: 1 cup
- Oat milk unsweetened: ¾ cup
- Vegan caramel sauce: 3 tablespoons
- Maple syrup: 1 tablespoon
- Ice cubes: 1 cup
- Pinch of sea salt
Instructions
- Add chilled coffee and oat milk into the blender.
- Spoon caramel sauce and maple syrup gently inside.
- Add ice cubes and a tiny pinch of salt.
- Blend until smooth, creamy, and lightly frothy.
- Pour into glasses and serve immediately, unapologetically cold.
Notes
Nutritional Values (Per Serving)
- Calories: 210 kcal
- Total Fat: 6 g
- Saturated Fat: 0.7 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 3 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 15%
- Potassium: 10%
- Magnesium: 8%
- Iron: 6%
- Vitamin E: 5%
Additional Notes / Tips to Enhance the Flavor
- Drizzle extra caramel inside the glass for café-level drama.
- Use almond milk for lighter texture.
- Add crushed ice if summer feels personally offensive.
