Let’s be real, you never thought carrots and cucumbers would make a salad worthy of anything beyond a basic side dish. Yet here we are, breaking the salad mold with something fresh, crunchy, and refreshing. But don’t get too comfortable with the vegetables, because we’re finishing this dish with a creamy, dreamy mocha mousse. Because who doesn’t want their salad to end on a high note, right? This isn’t your average boring meal, and frankly, your taste buds will thank you for it.
Cucumber and Carrot Salad with Mocha Mousse
A fresh and crunchy cucumber-carrot salad, topped with rich and indulgent mocha mousse. Perfect for any occasion.
Ingredients
For the Cucumber and Carrot Salad:
- 2 cucumbers sliced
- 2 carrots peeled and julienned
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
For the Mocha Mousse:
- 1 cup heavy cream
- 2 tbsp instant coffee granules
- 1 cup dark chocolate chips
- 1/4 cup sugar
- 1/2 tsp vanilla extract
Instructions
- Slice the cucumbers and julienne the carrots.
- Toss them together in a bowl with olive oil, lemon juice, salt, and pepper.
- For the mousse, melt the chocolate and dissolve the coffee granules in hot water.
- Whisk heavy cream until soft peaks form.
- Fold in the melted chocolate and coffee mixture.
- Spoon the mousse over the salad or serve separately.
- Chill the mousse for 2 hours until set.
Notes
Nutritional Values (Per Serving)
Calories: 290Total Fat: 22g
Saturated Fat: 12g
Carbohydrates: 22g
Fiber: 3g
Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin A: 100%
- Vitamin C: 8%
- Iron: 6%
- Calcium: 4%
- Magnesium: 5%
Additional Notes/Tips
- For a lighter mousse, you can substitute the heavy cream with whipped coconut cream.
- Add a dash of cinnamon to the mousse for a warm kick.
- If you don’t have an electric mixer, a whisk and some patience will do the trick!
