Caramel Cold Foam Javy Coffee enters like summer glamour—sweet, silky, and absolutely here to fix your entire mood.
Javy concentrate, vegan milk, and lush caramel foam swirl like sundresses, winged liner, and pay-day confidence in one chill sip.
Sip slow, glow bright, and enjoy creamy iced indulgence without dairy drama.
Caramel Cold Foam Javy Coffee Recipe
A smooth, chilled Caramel Cold Foam Javy Coffee—vegan, creamy-sweet, refreshing, and perfect for sunny cravings or evening luxury.
Ingredients
- Javy coffee concentrate 2 tbsp
- Vegan milk oat is best 1½ cups
- Vegan caramel syrup 1.5–2 tbsp
- Ice cubes 8–10 pieces
- Vanilla drops ¼ tsp optional
- Extra caramel drizzle For topping
- Pinch sea salt Optional enhances flavor
Instructions
- Fill glasses with 8–10 ice cubes, cold like your pre-coffee attitude.
- Mix 2 tbsp Javy concentrate with 1.5–2 tbsp caramel syrup until glossy and sweet.
- Pour 1½ cups vegan milk over ice, leaving space for cold foam.
- Froth extra vegan milk with a hint of caramel or vanilla for silky foam.
- Spoon foam on top like a fluffy crown and drizzle caramel generously.
- Sip slow, feel fabulous.
Notes
Nutritional Values (Per Serving)
- Calories: ~138
- Total Fat: 4g
- Saturated Fat: 0.8g
- Carbohydrates: 18g
- Fiber: 0.8g
- Protein: 2g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~9%
- Potassium: ~6%
- Magnesium: ~4%
- Iron: ~2.5%
- Vitamin B6: ~1.7%
Notes & Flavor Enhancements
- Add sea salt for a salted-caramel goddess moment.
- Oat milk creates the dreamiest foam.
- A splash of vanilla turns this into dessert-energy luxury.
