These cookies didn’t come here to play—they came to slay your cravings, your willpower, and possibly your post-snack nap schedule. Imagine this: tender, chewy chocolate chip cookies, already the Beyoncé of desserts, now strutting around with a rich coffee cream center. They’re sweet, sassy, and basically edible caffeine in a chewy little disguise. These babies are so soft they practically hug your teeth, and that coffee filling? It’s like a shot of espresso that knows your secrets. Vegan? Obviously. These cookies are decadent, dramatic, and not at all interested in sharing shelf space with oatmeal anything.
Coffee Cream-Filled Soft Chocolate Chip Cookies
Soft, melt-in-your-mouth vegan chocolate chip cookies filled with luscious coffee cream. Basically, a bakery-level glow-up in your own kitchen.
Ingredients
Cookie Dough:
- 1½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup vegan butter softened
- ½ cup light brown sugar
- ¼ cup white sugar
- 1 tbsp flaxseed meal + 2½ tbsp water flax egg
- 1 tsp vanilla extract
- ¾ cup vegan chocolate chips
Coffee Cream Filling:
- ½ cup vegan cream cheese
- 2 tbsp powdered sugar
- 1 tsp instant coffee or espresso powder
- ½ tsp vanilla extract
- Pinch of salt
Instructions
- Stir flaxseed meal and water in a small bowl; let it sit for 5 minutes. Flax egg magic, activated.
- In a mixing bowl, whisk flour, baking soda, and salt. Nothing wild yet.
- Cream vegan butter, brown sugar, and white sugar in another bowl until fluffy and suspiciously delicious.
- Add flax egg and vanilla to butter-sugar mix. Beat until smooth.
- Slowly mix dry ingredients into wet mixture. Fold in chocolate chips like you’re tucking in a diva.
- Chill dough for 10 minutes. Yes, cookies need “me time” too.
- In a small bowl, mix vegan cream cheese, powdered sugar, instant coffee, vanilla, and a pinch of salt.
- Scoop out a tablespoon of dough. Flatten it slightly.
- Add half a teaspoon of coffee cream to the center.
- Cover with another small dough portion. Seal edges. Repeat until you run out of willpower.
- Place cookies on parchment-lined tray. Bake at 350°F (175°C) for 12 minutes.
- Let them cool for 10 minutes before devouring like a civilized chaos queen.
Notes
📊 Nutritional Values (Per Cookie)
- Calories: 265
- Total Fat: 13g
- Saturated Fat: 4.2g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
💪 Vitamins & Minerals (Per Cookie)
- Iron: 6%
- Calcium: 5%
- Magnesium: 4%
- Folate: 4%
- Potassium: 5%
✨ Additional Tips
- Chill the dough if it’s too soft—nobody likes a floppy cookie.
- Add a sprinkle of flaky salt before baking for a glow-up moment.
- Want stronger flavor? Use espresso powder instead of instant coffee.
- Store leftovers in the fridge (if they last that long).
- Pair with iced coffee for a fully caffeinated cookie fantasy.
