Caramel Crunch Frappuccino Recipes turn stressful afternoons into dessert moments, even when responsibilities keep dramatically multiplying everywhere.
Sweet caramel flavor, crunchy topping, and creamy vegan milk blend into icy happiness without café prices attached.
You sip proudly, feel glamorous, and pretend blended coffee counts as emotional stability.
Caramel Crunch Frappuccino Recipes
Caramel Crunch Frappuccino Recipes combine chilled coffee, caramel sweetness, ice, and plant milk with a crunchy topping.
Ingredients
- 2 cups chilled brewed coffee
- 2 cups ice cubes
- 1 1/2 cups oat milk
- 3 tbsp vegan caramel sauce
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 2 tbsp crushed vegan caramel candy or granola
- Vegan whipped topping optional, 1/3 cup
Instructions
- Brew coffee earlier and chill 2 cups brewed coffee.
- Add 2 cups ice cubes to a blender.
- Pour in 2 cups chilled coffee and 1 1/2 cups oat milk.
- Add 2 tbsp caramel sauce, 1 tbsp maple syrup, and 1/2 tsp vanilla extract.
- Blend until smooth and creamy.
- Pour into glasses and drizzle remaining 1 tbsp caramel sauce.
- Top with crushed caramel candy and vegan whipped topping.
Notes
Nutritional values (per serving)
Calories: 210
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 5%
Potassium: 8%
Magnesium: 6%
Any additional notes/tips to enhance the flavor for the recipe
Freeze coffee into cubes to prevent dilution. Add sea salt for salted caramel flavor. Blend longer for thicker texture.
Calories: 210
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 5%
Potassium: 8%
Magnesium: 6%
Any additional notes/tips to enhance the flavor for the recipe
Freeze coffee into cubes to prevent dilution. Add sea salt for salted caramel flavor. Blend longer for thicker texture.
