Caramel Drizzle Pumpkin Spice Coffee Recipe turns ordinary caffeine moments into dessert-level celebrations before responsibilities interrupt peaceful mornings today.
You pour caramel dramatically over pumpkin foam, pretending barista skills impress everyone watching from kitchen doorways nearby.
Sweet pumpkin spice comfort makes expensive café lines feel unnecessary today.

Caramel Drizzle Pumpkin Spice Coffee Recipe

moka coffee pot

A vegan pumpkin spice coffee topped with creamy plant-based milk foam and rich caramel drizzle for dessert-inspired flavor.

Print Recipe

Prep Time 6

Cook Time 5

Total Time 11

Servings 2 servings

Calories 160 kcal

Ingredients

2 cups brewed coffee 480 ml
1 cup oat milk 240 ml
2 tablespoons pumpkin puree
2 teaspoons maple syrup
½ teaspoon pumpkin spice blend
2 tablespoons vegan caramel sauce
¼ teaspoon vanilla extract

Instructions

Brew 2 cups coffee (480 ml) using preferred method.
Heat 1 cup oat milk (240 ml) in a saucepan over medium heat for 3 minutes.
Whisk in 2 tablespoons pumpkin puree, 2 teaspoons maple syrup, and ½ teaspoon pumpkin spice blend.
Add ¼ teaspoon vanilla extract and stir until smooth.
Froth pumpkin milk mixture for 30 seconds until creamy.
Pour coffee into mugs evenly.
Add pumpkin foam mixture on top.
Drizzle 2 tablespoons vegan caramel sauce over foam before serving.