If your dinner doesn’t come with a side of drama and dessert, are you even living or just surviving?
This White Chicken Chili with Coffee-Caramel Truffles is basically therapy, but cheaper and tastes way better than feelings.
We’re tossing smoky vegan chicken, creamy white beans, and a whole lot of sass into one glorious pot of chili magic.
Then, because we’re queens who deserve it, we’re whipping up rich truffles stuffed with sweet, bold caramel and powerful coffee.
Prepare yourself: your taste buds might file a restraining order because this vegan combo is clingier than your last bad decision.
White Chicken Chili with Coffee-Caramel Truffles
A fiery, comforting vegan white chicken chili paired with dreamy coffee-caramel truffles for a meal that's extra in the best way.
Ingredients
For the White Chicken Chili:
- 1 tablespoon olive oil
- 1 medium yellow onion diced
- 3 garlic cloves minced
- 2 cans 15 oz each white beans, rinsed and drained
- 1 cup vegan chicken strips
- 1 cup vegetable broth
- 1 cup canned coconut milk
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1 lime squeezed
- Salt and black pepper to taste
For Coffee-Caramel Truffles:
- 1/2 cup vegan butter
- 1/3 cup brewed strong coffee
- 1/2 cup powdered sugar
- 1/2 cup vegan dark chocolate chips melted
- 1/3 cup vegan caramel sauce
Instructions
White Chicken Chili:
- Warm olive oil in a large pot and sauté diced onion until golden and smelling better than your candle collection.
- Stir in minced garlic, cumin, chili powder, and paprika, cooking until fragrant enough to summon jealous neighbors.
- Toss in white beans, vegan chicken, broth, and coconut milk; stir like you mean it.
- Let it all simmer for 35 minutes, stirring occasionally while dramatically flipping your hair.
- Squeeze in fresh lime juice and season with salt and pepper before serving hot and with attitude.
Coffee-Caramel Truffles:
- Beat vegan butter with brewed coffee until creamy and making you question why you ever bought store-bought sweets.
- Whisk in powdered sugar until smooth, then fold in melted chocolate like you’re hiding secrets.
- Chill the mixture until firm enough to handle without calling for backup.
- Roll into bite-sized balls and stuff each with a dollop of vegan caramel because you’re an overachiever.
- Chill again until ready to serve, preferably hidden from snack thieves.
Notes
📈 Nutritional Values (Per Serving)
- Calories: 515
- Total Fat: 26g
- Saturated Fat: 13g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 18g
🌟 Vitamins & Minerals (Per Serving)
- Iron: 18%
- Calcium: 17%
- Vitamin C: 20%
- Magnesium: 14%
- Potassium: 21%
💡 Additional Notes/Tips
- Add jalapeños if you enjoy feeling alive and slightly attacked by your dinner.
- Swap coconut milk with oat milk for a slightly nuttier, “I have my life together” vibe.
- Roll truffles in crushed nuts or cocoa powder for extra texture — and to look fancy on Instagram.
- Don’t skip chilling the truffles unless you enjoy sticky, delicious chaos on your hands.
- Warning: These truffles have been known to cause uncontrollable fits of “OMG, I made this??”
Would you also like a TikTok caption, Pinterest pin, or a short email teaser written in the same vibe for this recipe? 🚀💃
Let’s keep this kitchen party rolling! 🎉
