Let’s get real: if you think a regular coffee is enough to fuel your day, think again. The Caramel Frappuccino with Double Chocolate Chip Cookies is the ultimate duo for when you want to feel like you have your life together. The frappuccino’s smooth caramel swirl will wake you up without giving you that caffeine-induced meltdown. Pair it with gooey, chocolatey cookies, and suddenly, life’s problems seem a little less overwhelming. A perfect balance of caffeine and sugar, this combo is your new reason to take a break (and maybe ignore all your responsibilities for a bit).

Caramel Frappuccino with Double Chocolate Chip Cookies

moka coffee pot

A creamy Caramel Frappuccino paired with decadent Double Chocolate Chip Cookies—perfect for an indulgent snack break, because why not?

Print Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings 2 servings

Calories 380 kcal

Ingredients

For Caramel Frappuccino:

1 cup brewed coffee cooled
1/2 cup milk or milk alternative
1/4 cup caramel syrup
1/2 cup ice cubes
Whipped cream for topping

For Double Chocolate Chip Cookies:

1 cup unsalted butter softened
1 cup brown sugar
2 cups all-purpose flour
1/2 cup cocoa powder
1 tsp baking soda
1/4 tsp salt
1 large egg
1 tsp vanilla extract
1 1/2 cups chocolate chips dark and milk

Instructions

Preheat your oven to 350°F (175°C).
Cream butter and brown sugar together until fluffy.
Add egg and vanilla, mixing well.
In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
Gradually add dry ingredients to wet mixture, stirring until combined.
Stir in chocolate chips.
Scoop dough onto a baking sheet and bake for 12-15 minutes.
For the frappuccino: brew coffee and cool it.
Blend the coffee, milk, caramel syrup, and ice cubes until smooth.
Top with whipped cream and drizzle with extra caramel syrup.
Serve frappuccino with the warm cookies.

Notes

Nutritional Values (per serving):

Calories: 380
Total Fat: 22g
Saturated Fat: 13g
Carbohydrates: 43g
Fiber: 3g
Protein: 4g

Vitamins and Minerals (per serving):

Vitamin B12: 5%
Calcium: 8%
Iron: 12%
Vitamin A: 10%
Potassium: 5%

Additional Notes/Tips to Enhance the Flavor:

Drizzle extra caramel sauce on top for a sweeter finish.
Use dark chocolate chips for a richer, less sweet flavor that balances the caramel.
Add a pinch of sea salt to the cookies before baking for a salted caramel twist.