Go Back

Caramel Frappuccino with Double Chocolate Chip Cookies

moka coffee pot
A creamy Caramel Frappuccino paired with decadent Double Chocolate Chip Cookies—perfect for an indulgent snack break, because why not?
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 380 kcal

Ingredients
  

For Caramel Frappuccino:

  • 1 cup brewed coffee cooled
  • 1/2 cup milk or milk alternative
  • 1/4 cup caramel syrup
  • 1/2 cup ice cubes
  • Whipped cream for topping

For Double Chocolate Chip Cookies:

  • 1 cup unsalted butter softened
  • 1 cup brown sugar
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups chocolate chips dark and milk

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Cream butter and brown sugar together until fluffy.
  • Add egg and vanilla, mixing well.
  • In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
  • Gradually add dry ingredients to wet mixture, stirring until combined.
  • Stir in chocolate chips.
  • Scoop dough onto a baking sheet and bake for 12-15 minutes.
  • For the frappuccino: brew coffee and cool it.
  • Blend the coffee, milk, caramel syrup, and ice cubes until smooth.
  • Top with whipped cream and drizzle with extra caramel syrup.
  • Serve frappuccino with the warm cookies.

Notes

Nutritional Values (per serving):
  • Calories: 380
  • Total Fat: 22g
  • Saturated Fat: 13g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 4g
Vitamins and Minerals (per serving):
  • Vitamin B12: 5%
  • Calcium: 8%
  • Iron: 12%
  • Vitamin A: 10%
  • Potassium: 5%
Additional Notes/Tips to Enhance the Flavor:
  • Drizzle extra caramel sauce on top for a sweeter finish.
  • Use dark chocolate chips for a richer, less sweet flavor that balances the caramel.
  • Add a pinch of sea salt to the cookies before baking for a salted caramel twist.