Because clearly, your morning caffeine hit wasn’t extra enough, here’s dessert that screams “I’m high-maintenance and proud.”
We’re blending creamy, coffee-kissed cheesecake with caramel swirls that would make your barista weep into their oat milk.
And yes—it’s vegan, fabulous, and doesn’t require you selling a kidney to afford ingredients.
One slice of this masterpiece and you’ll feel like you just paid $7 for a latte—but in full glam dessert form.
If Starbucks made cheesecake, this would be their gold standard (but with way less corporate markup and zero cow’s milk drama).
Caramel Macchiato Cheesecake
This vegan Caramel Macchiato Cheesecake brings that cozy coffeehouse flavor into a rich, silky dessert topped with a sinful caramel drizzle.
Ingredients
Crust:
- 1 ½ cups vegan graham cracker crumbs
- ¼ cup coconut oil melted
- 2 tbsp maple syrup
Filling:
- 1 ½ cups raw cashews soaked overnight or 1 hour in hot water
- ½ cup full-fat coconut milk
- ⅓ cup brewed espresso or strong coffee
- ¼ cup maple syrup
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- Pinch of salt
Caramel Swirl:
- ⅓ cup coconut sugar
- 2 tbsp coconut cream
- 1 tbsp coconut oil
- Splash of vanilla extract
- Pinch of sea salt
Instructions
- Preheat your oven to 325°F, because cold ovens are rude.
- Mix the crust: Combine graham crumbs, melted coconut oil, and maple syrup. Press into a greased springform pan like it owes you money.
- Bake crust for 8 minutes. Let it cool while you boss around the filling.
- Blend the filling: Chuck all filling ingredients into a blender. Blitz until it’s smoother than your last situationship.
- Pour filling into the cooled crust. Level it out because uneven cheesecake is chaotic.
- Make the caramel swirl: In a small saucepan, heat coconut sugar, cream, and oil over medium heat. Stir till it bubbles like drama in a group chat.
- Add vanilla and salt to the caramel. Let cool for 5 minutes.
- Drizzle caramel over the cheesecake. Swirl with a toothpick like a caffeinated artist.
- Bake cheesecake for 45–50 minutes. It’ll jiggle slightly—like you at a wedding dancefloor.
- Cool completely, then chill in the fridge for at least 4 hours (or overnight if you believe in delayed gratification).
- Slice, serve, and remind people it’s dairy-free before they faint from shock.
Notes
Nutritional Values (Per Serving):
- Calories: 360
- Total Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
Vitamins & Minerals (Per Serving):
- Calcium: 12%
- Iron: 15%
- Magnesium: 18%
- Vitamin B6: 10%
- Potassium: 10%
Extra Notes & Tips:
- Soak cashews longer for ultra-smooth filling—like cream cheese without the cow.
- Add a dusting of cocoa powder or espresso for barista-level vibes.
- Serve with a shot of espresso on the side if you’re feeling very main character.
- Store leftovers in the fridge for up to 5 days—or freeze slices if you’re saving one for a future breakdown.
