Some days, you just need your coffee to flirt with your sweet tooth and slap your energy awake.
This Caramel Vanilla Coffee Frappe gets it—creamy, chilled, caffeinated, and just indulgent enough to feel like a treat, not a cheat.
The rich vanilla whispers “I’m classy,” while the caramel screams “I’m extra!”—and honestly, same.
Blend it smooth, top it off, and sip like you’ve got your whole life together (even if you’re wearing pajamas at 3 PM).
Oh, and yes—it’s 100% vegan, because dairy-free divas don’t compromise.
Now go forth and slay your afternoon slump with sass.
Caramel Vanilla Coffee Frappe
A refreshing, dairy-free coffee treat bursting with caramel, vanilla, and caffeine—blended smooth and served with delicious attitude.
Ingredients
- ¾ cup strong brewed coffee chilled
- ½ cup unsweetened almond milk
- 1 tbsp vegan caramel sauce plus extra for drizzling
- 1 tsp vanilla extract
- 1 tbsp maple syrup or agave
- 1 cup ice cubes
- 2 tbsp vegan whipped cream optional but highly recommended
Instructions
- Brew coffee strong enough to wake your soul, then chill it.
- In your blender, toss in coffee, almond milk, caramel, vanilla, syrup, and ice.
- Blend until smooth and creamy like your best comeback.
- Pour into a glass and admire your work like the masterpiece it is.
- Top with whipped cream and drizzle with more caramel.
- Sip with a straw and prepare to ignore your emails.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 140
- Total Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 8%
- Iron: 3%
- Vitamin E: 9%
- Potassium: 7%
- Magnesium: 4%
✨ Additional Tips to Enhance Flavor
- Add a dash of cinnamon or sea salt to the caramel for drama.
- Freeze leftover coffee into cubes to avoid watery vibes.
- Use oat milk for extra creaminess and a subtle nutty boost.
- A tiny drop of almond extract adds café-level flair.
- Serve in a glass jar for that influencer who reads wellness blogs aesthetic.
